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HTM 2474: Introduction to Meetings & Convention Management
3.00 Credits
Virginia Polytechnic Institute and State University
A study of the meetings and convention industry. Focus on the components and processes involved in developing and conducting meetings and conventions. (3H,3 Credits)
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HTM 2954: Hospitality And Tourism Study Abroad
6.00 Credits
Virginia Polytechnic Institute and State University
This course provides students with an international hospitality and tourism management business experience. It is only offered as part of a program outside the United States. Students will learn from the structured educational experience developed by the faculty directing the study abroad program. This course can be taken twice for a maximum of six credit hours. Sophomore standing and a minimum GPA of 3.0 required. (3H,3 Credits)
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HTM 2964: Field Study
3.00 Credits
Virginia Polytechnic Institute and State University
X-grade allowed. (3H,3 Credits)
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HTM 2974: Independent Study
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course.
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HTM 2984: Special Study
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course.
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HTM 3044: Private Club Management
3.00 Credits
Virginia Polytechnic Institute and State University
Develop an understanding of the private club sector of the hospitality industry. Topic areas are divided into club fundamentals, revenue-generating operations within clubs and support functions/departments of club operations. Junior standing as well as background courses in basic financial management are suggested. II (3H,3 Credits)
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HTM 3114: Special Topics in Hospitality And Tourism Studies
3.00 Credits
Virginia Polytechnic Institute and State University
Variable content that addresses timely and complex issues of the hospitality and tourism industry from a variety of disciplines or intellectual domains. This course provides HTM students with knowledge that is not formally part of the curriculum. Students will learn from the structured learning experience and knowledge domain developed by the faculty offering the course. May be repeated up to five times, for a maximum of 15 credit hours with different content. Pre: 1414 or 2454 or 2464. (3H,3 Credits)
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HTM 3414: Purchasing, Production, And Management
4.00 Credits
Virginia Polytechnic Institute and State University
Purchasing, preparation, service, and management of a large quantity food service operation. Opportunity is given for administration of the departmental cafeteria. I,II X-grade allowed. (2H,6L,4 Credits)
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HTM 3444: Financial Management And Cost Control For Hospitality Organizations
3.00 Credits
Virginia Polytechnic Institute and State University
The application of accounting, finance, and cost control principles to hospitality industry organizations. The focus if this course is to provide future food service and lodging organization managers with the ability to handle the unique problems regarding financial analysis and cost control in this industry. I,II Pre: FIN 3104. (3H,3 Credits)
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HTM 3464: Hospitality And Tourism Research Methods I
3.00 Credits
Virginia Polytechnic Institute and State University
An introduction to the various research methods and techniques which would be most appropriate in the analysis of problems in the hospitality field. The basic concepts of the scientific process and the foundation of research, research design, data collection techniques, sampling issues, statistical techniques and the analysis and reporting of data will be studied. Pre: STAT 2004 or BIT 2405. (3H,3 Credits)
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