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Course Criteria
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Introduction to the important ways that urban and suburban citizens and consumers can tap the art, science, practice, and commercial products and services of Horticulture to enhance their own quality of life, and the quality of the regional environment in which they live. This course will address people-plant interactions at the scales of individuals, families, neighborhoods, communities and regions, teaching students the importance of addressing land use decisions at all these scales. (3H,3 Credits)
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3.00 Credits
Dialogue-based language course focusing on the vocabulary and grammatical structures pertaining to Green and Agricultural Industry jobs. Includes vocabulary and context specific to jobs and workers in greenhouse, nursery, turf and landscape environments. Spanish culture is included throughout the course along with grammar and structure. Prior study in Spanish is helpful but not required. I, II. (3H,3 Credits)
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3.00 Credits
Globalization, the interaction and integration of people, companies, and governments, is driven by international trade and investments. This course provides students with the knowledge of horticultural crops (fruits, vegetables, ornamental plants) as a significant component of global trade. II. (3H,3 Credits)
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2.00 Credits
Survey course of horticultural crops (fruits, vegetables, ornamentals) and enterprises. Includes plant science and business aspects of horticultural production and service industries, and introduces related issues and emerging technologies such as work force characteristics, organic production, and biotechnology. I. (2H,2 Credits)
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3.00 Credits
Principles and practices in managing environmental factors - temperature, water, light, atmospheric gases and pollutants, and soil and minerals - that influence growth and production of horticultural plants. II (3H,3 Credits)
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3.00 Credits
Introductory botany. Form, growth, function, reproduction, and ecological adaptations of major groups of plants. Pre: BIOL 1105, BIOL 1106. (3H,3 Credits) I,II.
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