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HNFE 1194: Tennis
1.00 Credits
Virginia Polytechnic Institute and State University
This course will provide basic instruction in the fundamentals of tennis. Pass/Fail only. (3L,1 Credits)
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HNFE 1214: Weight Training
1.00 Credits
Virginia Polytechnic Institute and State University
This course is designed to enhance muscular function to enable one to engage in activities requiring greater than normal levels of muscular development. Pass/Fail only. (3L,1 Credits)
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HNFE 1244: Volleyball
1.00 Credits
Virginia Polytechnic Institute and State University
This course will provide basic instruction in the fundamentals of volleyball. Pass/Fail only. (3L,1 Credits)
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HNFE 1264: Racquetball
1.00 Credits
Virginia Polytechnic Institute and State University
This course will provide basic instruction in the fundamentals of racquetball. Pass/Fail only. (3L,1 Credits)
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HNFE 1314: Aquatic Aerobics
1.00 Credits
Virginia Polytechnic Institute and State University
The course will provide basic instruction in the fundamentals of aquatic exercise and water aerobic skills. Pass/Fail only. (3L,1 Credits)
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HNFE 1324: Beginning Swimming
1.00 Credits
Virginia Polytechnic Institute and State University
This course will provide basic instruction in the fundamentals of swimming. Pass/Fail only. (3L,1 Credits)
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HNFE 1344: Fitness Swimming
1.00 Credits
Virginia Polytechnic Institute and State University
The course will provide basic instruction in the fundamentals of American Red Cross fitness swimming. Pass/Fail only. (3L,1 Credits)
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HNFE 1364: Exercise And Weight Control
1.00 Credits
Virginia Polytechnic Institute and State University
This course will teach the concepts and skills required to use exercise for weight reduction. Each student will assess body fat, activity patterns and diet, and use this information to develop an individual exercise and dietary plan for weight reduction. Pass/Fail only. (3L,1 Credits)
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HNFE 2004: Professional Dietetics
1.00 Credits
Virginia Polytechnic Institute and State University
Introduction to the profession of dietetics with emphasis on competencies, preparation, and responsibilities associated with dietetic practice. Overview of the structure of The American Dietetic Association (ADA) and its relationship to the dietetic professional. Discussion of current professional concerns. II Co: 2014. (1H,1 Credits)
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HNFE 2014: Nutrition Across The Life Span
3.00 Credits
Virginia Polytechnic Institute and State University
Nutritional requirements and related health concerns of pregnant and lactating women, infants, children, adults and the elderly are studied in relation to the physiological and metabolic aspects of pregnancy, lactation, growth and development, maintenance of health, prevention of disease, and aging. 1 year of biology or chemistry required. II Pre: 1004, CHEM 1035, CHEM 1036. (3H,3 Credits)
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