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Course Criteria
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3.00 Credits
Study of the structures of the native languages of the Americas; their interrelationships; their use in individual speech communities; contact with other languages; the interrelationships of linguistic structure, culture, and thought; their future survival. Pre: ENGL 1106 or ENGL H1204 or COMM 1016. (3H,3 Credits).
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3.00 Credits
A survey of the historical and contemporary struggles of indigenous peoples throughout the world. Examines the dynamics of colonialism (internal and external), identity construction, gender, cultural integrity, and the ongoing global indigenous rights discourse. In addition to covering broad global processes/theoretical approaches, comparative case studies of particular indigenous groups, such as the Maasai (Kenya, Tanzania) and Mayans (Mexico, Guatemala, Belize), are used to highlight the global, regional, and intra-community diversity among contemporary indigenous peoples. (3H,3 Credits).
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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6.00 Credits
A variable topics course in which students will engage an interdisciplinary methodology to pursue a critical and in-depth examination of various topics concerning and pertinent to American indigenous peoples. This course is repeatable for up to 6 hours credit with different topics. Must meet prerequisite or have permission of the instructor. Pre: 1104. (3H,3 Credits).
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3.00 Credits
Variable credit course.
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1.00 Credits
Introduction to the relationships among agriculture, society, and the arts, all of which are integral components of civilization. Pass/Fail only. (1H,1 Credits) I, II.
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1.00 Credits
Concepts and issues important for early orientation of all students considering a career in agriculture and life sciences, and a review of state, national, and international agricultural issues will be covered in relation to majors in the College. (1H,1 Credits) I.
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3.00 Credits
Introduction to the world-wide impact of biotechnology and molecular biology, including applications to plants, animals, and microorganisms. Explores basic concepts of genetic engineering, scientific and ethical issues, and public concerns related to biotechnology. Topics include: environmental release of genetically engineering organisms, bioremediation, safety of genetically engineered food products, transgenic plants and animals, gene therapy, and genetic screening. II Pre: (BIOL 1015, BIOL 1016) or (BIOL 1105, BIOL 1106) or (BIOL 1205H, BIOL 1206H), (CHEM 1015, CHEM 1016). (3H,3 Credits)
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3.00 Credits
Overview of animal well-being and behavior, human-animal interactions, responsibilities to animals, animal care, behavior, disease and pain recognition and current topics concerning companion animals, domestic animals and wildlife. II (2H,3L,3 Credits)
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