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FR 4164: Special Topics in Business French
3.00 Credits
Virginia Polytechnic Institute and State University
A variable content course devoted to developing and perfecting highly advanced language skills through the study of special topics in the French and francophone business worlds. Emphasis on a mastery of specialized French for professional settings. May be repeated for credit with different content. Taught even years. II. Pre: 3106, 3164. (3H,3 Credits).
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FR 4314: Studies in French Literature
3.00 Credits
Virginia Polytechnic Institute and State University
In-depth study of a selected topic in French literature, such as an author, a group of authors, a literary movement or genre during a specific period of French literary history (i.e., Voltaire, the Pleiade, Romanticism, the nouveau roman). May be repeated for credit with different content. I,II. Pre: 3105, 3106, 3305, 3306. (3H,3 Credits).
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FR 4314 - Studies in French Literature
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FR 4324: Special Topics in French Life, Literature And Language
3.00 Credits
Virginia Polytechnic Institute and State University
In-depth study of a selected topic in French culture or language as manifested in creative and historical literature, music, art, film, etc., such as phonetics, translation techniques, or the staging of dramatic works in French. May be repeated for credit with different content. Pre: (3105, 3106) or (3205, 3206). (3H,3 Credits). I,II.
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FR 4324 - Special Topics in French Life, Literature And Language
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FR 4794: Senior Tutorial in French Studies
1.00 Credits
Virginia Polytechnic Institute and State University
(1H,1 Credits). Individual or small group sessions which give the student.
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FR 4794 - Senior Tutorial in French Studies
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FR 4964: Field Study
3.00 Credits
Virginia Polytechnic Institute and State University
Pass/Fail only. Variable credit course.
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FR 4964 - Field Study
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FR 4974: Independent Study
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course. X-grade allowed.
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FR 4974 - Independent Study
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FR 4984: Special Study
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course.
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FR 4984 - Special Study
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FR 4994: Undergraduate Research
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course.
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FR 4994 - Undergraduate Research
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FST 2104: Dairy Products Sensory Evaluation
1.00 Credits
Virginia Polytechnic Institute and State University
Study of sensory attributes of milk and dairy products important in evaluation and judging product quality. Consideration of production and processing methods affecting milk and dairy product quality as determined by organoleptic evaluation. Training in different sensory techniques for use in dairy products manufacturing and quality control. Consent required. (3L,1 Credits) I.
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FST 2104 - Dairy Products Sensory Evaluation
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FST 2974: Independent Study
3.00 Credits
Virginia Polytechnic Institute and State University
Variable credit course.
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FST 2974 - Independent Study
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