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Course Criteria
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3.00 Credits
Historical development of U.S. forest resource policy. Key issues in each of the major forest uses. Policy determination at the federal, state, and private levels. Policy conflict resolution. Senior standing required. II (3H,3 Credits)
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3.00 Credits
Student teams apply accumulated discipline-oriented knowledge and techniques to a real forest resource management problem. A practicum in forest resource management and planning, applying multiple use concepts to solve a forest management problem. Senior standing required. Must be Forestry major. II (1H,8L,3 Credits)
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3.00 Credits
Focuses on the planning, administration, financing and management of trees, forests and green space associated with urban areas and the urban/rural interface. It will include a study of the social needs and values of urban situations; urban tree/forest resource inventories; tree and vegetation ordinances; the development, financing, and management of tree maintenance programs; and community involvement, public relations, and urban forestry education programs. Senior standing. II. Pre: 3354. (2H,3L,3 Credits)
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3.00 Credits
Objectives of private timberland owners and forest industry from the perspective of professional consultants. Organization of a successful consulting firm. stresses service to landowners such as appraisal, marketing, taxation, economic analysis, and ethics. II Co: 4424. (2H,3L,3 Credits)
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3.00 Credits
Identification and ecology of biotic and abiotic influences on forest and landscape tree health. Developing a theoretical and practical understanding for diagnosing and managing pests and stresses of trees in both the forest and landscape setting. Insects and diseases that attack trees. Pre: 3324 or HORT 3325 or HORT 3326. (2H,3L,3 Credits)
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2.00 Credits
Practitioner-oriented capstone laboratory exercise in outdoor recreation planning and management. Senior standing in Outdoor Recreation Option required. II (1H,3L,2 Credits)
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3.00 Credits
Economics of marketing forest products. Pricing, marketing channels and institutions, marketing research, product policy and planning, forecasting. II Pre: 3424. (3H,3 Credits)
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3.00 Credits
Principles and techniques for evaluating harvesting machines and systems design, application, productivity, and financial performance. Pre: 3216, 3424, 3714, 3734. (3H,3 Credits) II.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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