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Course Criteria
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3.00 Credits
Overview of housing as it relates to consumer needs, values, lifestyles, norms and constraints. Includes structural and tenure alternatives, financial and legal considerations, house design, neighborhood choices, the home buying process, and future directions in housing. (3H,3 Credits).
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3.00 Credits
Maintenance principles, routine maintenance procedures, and maintenance terminology used with commercial and residential property. Pre: 2676. (3H,3 Credits).
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3.00 Credits
Principles of space planning, including activity analysis and user needs, as applied to residential settings. Graphic design solutions for specific areas of the home, including social, private, kitchen, and outdoor areas. Pre: 2254, 2604, 2624. (6L,3 Credits).
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3.00 Credits
Variable credit course.
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3.00 Credits
Principles and techniques of pattern design through the draping method. Pre: 3014. (1H,6L,3 Credits).
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2.00 Credits
The development and production of a professional design portfolio. Pre: 4014. (1H,3L,2 Credits).
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3.00 Credits
A study of costume which people of various cultures have worn throughout history. Pre: 1204. (3H,3 Credits).
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3.00 Credits
Conceptual understanding and implementation of grading techniques, used in apparel engineering, for increasing and decreasing a standard size pattern to a range of sizes. Computer applications. Grading of an original design. Pre: 3014. (1H,4L,3 Credits).
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3.00 Credits
Study of clothing behavior of individuals in relationship to their needs, values, attitudes, interests, and self-concepts. Overview of principles and theories related to individuals' emotional, mental, and physical activities when obtaining, using, maintaining, and disposing of apparel products so as to satisfy their needs and desires. Application of principles and theories related to clothing behavior to the analysis of consumer and the development of effective merchandising strategies. Pre: 3104, PSYC 2004 or SOC 1004. (3H,3 Credits).
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3.00 Credits
Study of the various segments of the textile and apparel industry. Analysis of the market structure and functioning of each segment and of factors currently affecting the industry. Pre: 2214. (3H,3 Credits).
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