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Course Criteria
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1.00 Credits
Identification and characterization of textiles and textile components including: fabrics, finishes and coloration. Influence of these structural parameters on performance of apparel textiles. (3L,1 Credits).
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1.00 Credits
Identification and characterization of textiles and textile components used in draperies, upholstery, and carpets. Performance testing of interior textiles to determine suitability for a selected interior. (2L,1 Credits).
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3.00 Credits
Survey of basic ideas underlying values and cultural traditions expressed in food and clothing. Ethical perspectives in Western and Non-Western schools of thought. Application to issues involving food and clothing, such as product liability, food and clothing safety, animal rights and the use of fur, labor sweatshops, sourcing of inputs, endangered species, rain forests, consumer sovereignty, freedom and economic justice. Sophomore stand is required. (3H,3 Credits). II.
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3.00 Credits
Development of an idea through the design process generated by creativity. Basic design elements and principles are examined in apparel and housing products. The design process is framed by needs assessment, prototype development, and evaluation. Emphasis on developing the students creativity abilities. Exploration of professional designers' ideas, creativity, and processes. (3H,3 Credits).
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3.00 Credits
Organization and operation of producers and distributors and of career opportunities in the fashion industry. Basic principles governing fashion movement and change. Pre: 1204. (3H,3 Credits).
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3.00 Credits
Overview of family financial management. Analysis of financial situations of individuals and families; assessment of needs for cash and credit management, insurance, tax savings, and investments; introduction to components of a comprehensive family financial plan. (3H,3 Credits).
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3.00 Credits
Changing role of consumers in American society from the perspective of the consumer interest. Consumers' legal and moral rights, responsibilities and means for successfully obtaining redress of grievances. Processes of government regulation and policy making that affect consumers. Current consumer problems and issues in such areas as ripoffs and frauds, food, health care, product safety, banking, credit, housing, insurance and investments. (3H,3 Credits).
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2.00 Credits
Principles of space planning and housing design in relation to individual and family activities, needs, and preferences. Introduction to house construction. Reading visual presentations of housing designs. (2H,2 Credits).
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2.00 Credits
Principles underlying the selection, use and care of equipment and lighting in the home and the infrastructure that supports home technologies. (2H,2 Credits).
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1.00 Credits
Principles of visual presentation of housing designs. Introduction to hand and computer drafting. Co: 2604. (2L,1 Credits).
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