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HFS 4071: Problems in Human and Family Sciences
1.00 Credits
Northeastern State University
1 Hours. Individual or group study of a definite aspect of Human and Family Sciences.
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HFS 4080: Problems in Human and Family Sciences
1.00 - 6.00 Credits
Northeastern State University
1-6 Hours. Individual or group study of a definite aspect of Human and Family Sciences.
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HFS 4083: Adult Development
3.00 Credits
Northeastern State University
3 Hours. Individual or group study of a definite aspect of Family and Consumer Sciences.
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HFS 4213: Child Guidance
3.00 Credits
Northeastern State University
3 Hours. Primarily deals with the influence of the family experience on the physical, intellectual, social and emotional development of children in the pre-school years. The role of parents, teachers, and community leaders emphasized. Also included are principles of guiding behavior.
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HFS 4283: Community and Life Cycle Nutrition
3.00 Credits
Northeastern State University
3 Hours. Survey and evaluation of nutrition resources available in the community and food and nutrition policies affecting individuals. Study of nutritional needs of individuals from conception through the senior adult years. Prerequisite: HFS 1653.
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HFS 4293: Health and Nutrition of Young Children
3.00 Credits
Northeastern State University
3 Hours. A study of health of the young child, basic nutrition, food selection, planning nutritious snacks and menus for young children, and evaluation and use of teaching aids.
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HFS 4353: Advanced Nutrition
3.00 Credits
Northeastern State University
3 Hours. Biochemical and physiological interactions among nutrients in relation to nutritional requirements and utilization. Prerequisite: HFS 1653 and CHEM 3123.
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HFS 4563: Quantity Food Production
3.00 Credits
Northeastern State University
3 Hours. Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Prerequisite: HFS 3583 and HFS 3763. Lab required.
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HFS 4583: Medical Nutritional Therapy II
3.00 Credits
Northeastern State University
3 Hours. A continuation of Medical Nutritional Therapy I covering Physiological and metabolic bases for dietary modifications in disease states. Nutrition management of disease through medical Nutrition therapy. Interpretation of laboratory data as it applies to Specific disease states. Prerequisite: HFS 3583 and HFS 3763.
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HFS 4592: Dietetics Capstone
2.00 Credits
Northeastern State University
2 Hours. A capstone course required of all dietetics majors. Included in the course are professional ethics, professional organizations, professional dress, portfolio development and current issues and problems related to dietetics including ethics of health care and standards of practice. Prerequisite: 20 hours of Foods and Nutrition courses. Recommended to be taken last spring student is on campus. Offered spring only.
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