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HED 4583: Organization and Administration of Athletic Training
3.00 Credits
Northeastern State University
3 Hours. Course content includes all administrative components of athletic training. Physical exams, legal issues, emergency planning, record keeping, training room management, and administrative/leadership skills are emphasized. Prerequisite: H ED 4383.
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HED 4810: Health and Physical Education Practicum
1.00 - 5.00 Credits
Northeastern State University
1-5 Hours. Designed to provide students with practicum experience with selected groups of public school and college students. Assisting in coaching activities, intramural programs and teaching health and physical education classes. Prerequisite: P ED 2202 and 4610.
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HFS 1001: Introduction to Human and Family Sciences
1.00 Credits
Northeastern State University
1 Hours. A study of career opportunities in family and consumer sciences. Exposure to current literature and professionals currently employed in family and consumer sciences careers.
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HFS 1103: Relationships and Marriage
3.00 Credits
Northeastern State University
3 Hours. The study of the development of personality and satisfactory interpersonal relationships with family members, and of basic standards and judgments involved in the establishment of a stable home and family life.
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HFS 1653: Basic Nutrition
3.00 Credits
Northeastern State University
3 Hours. A study of normal nutrition for all ages relating to physical development and health; functions of nutrients and their requirements for digestion, absorption, metabolism, and planning of normal diets. Does not count for HFS minor.
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HFS 2103: Food Preparation and Meal Management
3.00 Credits
Northeastern State University
3 Hours. Principles in the preparation of selected foods including composition and properties, methods of preparation and processing to retain nutrients, and standards for desirable products. Menu planning including purchasing, preparing, and serving meals. Emphasis is given to table settings and appointments, various forms of meal service, and special occasion functions.
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HFS 2111: Introduction to Dietetics
1.00 Credits
Northeastern State University
1 Hours. An introduction to dietetics including career opportunities, educational and clinical requirements to ADA membership. To be taken during the first semester in which a dietetics career is being considered.
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HFS 2203: Contemporary Human Environments
3.00 Credits
Northeastern State University
3 Hours. Selecting and planning living environments to meet the needs and wants of individuals and families throughout the family life cycle. Contemporary housing issues, including homelessness; environmental and energy issues; impacts of technology; housing to meet special needs; elements and principles of design related to interiors, housing, and architecture; and creating functional, safe, and aesthetic spaces.
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HFS 3103: Experimental Foods
3.00 Credits
Northeastern State University
3 Hours. Investigation of selected nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures. Experimentation involving preparation, preservation, cooking methods, and food safety. Lab required.
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HFS 3113: Consumer Issues
3.00 Credits
Northeastern State University
3 Hours. Philosophy of consumerism, interrelationships between the consumer and the market; legislation and protective agencies and their effect on consumer purchasing to meet basic needs and wants.
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