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HMGT 346: Hospitality Marketing And Sales
3.00 Credits
The University of Findlay
3 semester hours Prerequisite: MRKT 326 or permission of the instructor This course covers marketing in intangible people-intensive products and concepts with culturally diverse markets and work forces and use of creative marketing to develop and increase customer traffic. Industryspecific projects will help the student understand the functions of the marketing and sales department/activities within the scope of the hospitality industry.
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HMGT 350: Hospitality Financial Management
3.00 Credits
The University of Findlay
3 semester hours Prerequisites: ACCT 220 and ECON 200 This course studies principles of financial management applied to hospitality organizations. Topics include financial statements, forecasting, internal control, cash controls, and financial reporting requirements.
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HMGT 417: Beverage And Entertainment Management
4.00 Credits
The University of Findlay
4 semester hours Prerequisite(s): BUAD 311, HMGT 425, 425L, and senior standing or permission of the instructor This course covers principles of modern beverage management. Students will study spirits and wines, writing beverage and entertainment policy according to legal standards of the state or municipality where operation occurs, licensing, production of a wine list, and cost controls. Special training on beverage service (national certified program) will also be included. Essentials of effective beverage management are taught and licensing issues are discussed. Entertainment contracting is another topic that will be covered.
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HMGT 425: Advanced Food And Beverage Management
3.00 Credits
The University of Findlay
3 semester hours Prerequisites: HMGT 225 and 325 Corequisite: HMGT 425L This course develops an understanding of the underlying concepts and management skills necessary for the successful operation of a food service establishment.
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HMGT 425L: Advanced Food And Beverage Management Lab
1.50 Credits
The University of Findlay
1.5 semester hours Corequisite: HMGT 425 In this course students apply principles covered in class through planning and supervision of actual food service operation.
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HMGT 480: Seminar in Hospitality Management
3.00 Credits
The University of Findlay
3 semester hours This course covers a variety of special topics designed to test theories and practices learned in hospitality and general business education. Case studies and presentations enhance study. The team concept and group dynamics are developed and employed throughout the semester.
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HMGT 480 - Seminar in Hospitality Management
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HMGT 487: Service Hour Practicum
1.00 Credits
The University of Findlay
1 semester hour A student should register for one credit of service hour practicum as advised by their faculty adviser. This should correspond with one-third of the total service hours the hospitality major is required to complete over the course of the entire curriculum. Service hours are only conducted in department-approved operations and facilities.
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HMGT 496 /497/ 498 /499: Hospitality Management Internship
6.00 - 12.00 Credits
The University of Findlay
3, 6, 9, or 12 semester hours This course offers work experience in the hospitality industry.
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HMGT 496 /497/ 498 /499 - Hospitality Management Internship
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HNRS 150: Honors Seminar I
3.00 Credits
The University of Findlay
3 semester hours Prerequisite: acceptance in the Honors Program Each honors student must take HNRS 150 either the first or second semester of their first year in the honors program. This interdisciplinary course is collaboratively taught and based on current issues and themes of importance and significance. It is coordinated by the Honors Program Director.
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HNRS 300-399: Honors Seminar
3.00 Credits
The University of Findlay
3 semester hours Prerequisite: HNRS 150 Students must complete three Honors Seminars totaling nine semester hours. Those working toward Honors Scholar would need to complete the seminars by the end of their junior year unless with permission by the Honors Program Director. Seminar topics vary each semester. Topics must be different in order to receive credit for a course.
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HNRS 300-399 - Honors Seminar
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