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Course Criteria
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3.00 Credits
3 semester hours Prerequisite: HEPR 150 This course offers an introduction to the use of concepts, theory, and research as they relate to professional practice in the health care delivery system, and explorates the development and current patterns of health care delivery and the forces that mold the health care system and an individual's health behavior.
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3.00 Credits
3 semester hours ENVIRONMENT Prerequisite: admission into a Health Professions Program This course provides an overview of the management functions necessary for the health professional. Pertinent topics include: leadership styles, group processes, quality assurance, budgeting, interviewing, recruitment, retention, and marketing.
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3.00 Credits
3 semester hours Prerequisite: admission into a Health Professions Program This course is designed to acquaint the student with the teaching/learning process including theories, skills, methods, and techniques. In this climate of change, it is necessary for the health care practitioner to be an effective educator of clients, families, colleagues, and the community. Students will organize a course module and present the materials to a targeted audience using instructional process and methods.
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2.00 Credits
2 semester hours Prerequisite: admission into a Health Professions Program This course will cover pharmacology of medications commonly encountered in the practice of physical therapy. It will include categories of drugs, generic and trade names of common drugs, the use, effects, and precautions for common drugs and drug-drug-interactions and pharmacokinetic principles. It will also focus on how various drugs affect the patient response to activity, exercise, and other therapeutic interventions.
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3.00 Credits
3 semester hours Prerequisite: admission into a Health Professions Program This course covers the main aspects of nutrition as related to exercise and physical performance. These are the energy systems in exercise, nutritional aspects of substrate utilization (digestion, absorption, metabolism, etc.), assessment of nutritional needs, and diet modification. Dietary development for weight loss, body composition changes, and performance will be covered from a nutritional view.
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3.00 Credits
3 semester hours This course offers an introduction to historical methodologies, historiography ("the history of history"), andthe various branches (i.e., political, intellectual, social, etc.) of history.
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3.00 Credits
3 semester hours This general survey course traces the international multicultural roots of American society, economics, religion, and politics from pre-colonization through the Civil War with a balanced emphasis upon both national development and subcultural complexity.
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3.00 Credits
3 semester hours A comparative study of ancient cultures, this course focuses on the rise of civilization in the ancient Middle East. It concludes with an examination of civilization in the Mediterranean basin including classical Greece and Rome.
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3.00 Credits
3 semester hours This course involves a general survey of the social, economic, and political interactions of major societies to the eve of the Industrial Revolution and the onset of the colonial era.
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3.00 Credits
3 semester hours This course offers a general survey of the social, political, and economic interactions among major societies in the modern era, with special attention to colonialism and imperialism, revolutions and anti-colonial struggles, and the forging of what is frequently described as an increasingly global economy and culture.
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