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Course Criteria
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2.00 Credits
2 semester hours Prerequisite(s): ANSC 131 or EQST 101, ANSC 231 or EQST 201, ANSC 232 or EQST 232, or permission of the instructor This course involves practical application of the principles of nutrition, health, reproduction, breeding and genetics and marketing of horses with special considerations for managing private and commercial horse facilities and businesses.
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1.00 - 6.00 Credits
1 to 6 semester hour(s) This course is a practical, experience-oriented activity in which students work at The University of Findlay farms or a similar farm to gain valuable experience not possible in a classroom setting. This is a repeatable course.
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1.00 - 5.00 Credits
1 to 5 semester hour(s) Prerequisite: permission of instructor This course involves study of selected topics in the animal sciences not included in regular offerings. This is a repeatable course.
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3.00 Credits
3 semester hours A survey of the major concepts and techniques used in cultural anthropology. Topics include culture, worldview, race, gender and marriage, economics, class, political organization, religion, social control, and social change. Studies of various cultures are included to heighten students' awareness of their own cultural assumptions and values.
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3.00 Credits
3 semester hours Art Appreciation is a lecture course introduction to the visual arts designed for the non-art major. The focus of this chronological survey course will be on important themes in art in addition to an introduction to different media and techniques.
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3.00 Credits
3 semester hours The course is designed to enable students and faculty to explore selected topics in art. This course will expose the student to the subject matter, issues, and thinking characteristics of the area. The content of the course will vary and may include timely issues and thematic developments in the arts, an integrative and comparative approach to studying the arts, or a historical analysis of the arts.
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3.00 Credits
3 semester hours This course provides an introduction to the basic principles and techniques of drawing. Fundamentals of representation explored in terms of line, value, perspective, color, and texture. Emphasis is on originality of thinking and perceptual awareness. Open to non-art majors as an initial experience in art.
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3.00 Credits
3 semester hours Using a variety of subject matter, this course acquaints students with various media, concepts, and techniques of drawing.
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3.00 Credits
3 semester hours This is an introductory course in digital photography. This is a course from an artistic photographer's point of view. Topics to be covered include the digital darkroom, proper exposure, controlling light and color, studio photography, displaying and sharing photos, and the ways digital photography can be used to create excellent works of art. Students must furnish their own digital camera.
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3.00 Credits
3 semester hours This course explores various techniques using paper as the primary vehicle/support. Includes papier colle, collage, and other media.
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