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Course Criteria
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3.00 Credits
(3 credits) Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Provides on-the-job training for pay in approved business, industrial and service firms. Applies to all career-technical curricula at the discretion of the college. Credit/work ratio not to exceed 1:5 hours.
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3.00 Credits
(3 credits) Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control. Lecture 3 hours per week.
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3.00 Credits
(3 credits) Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin. Lecture 3 hours per week..
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3.00 Credits
Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Analyzes hotel front office positions and the procedures involved in reservation registration, accounting for and checking out guests, and principles and practices of night auditing. Covers the complete guest operation in both traditional and computerized operations. Lecture 3 hours per week.
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3.00 Credits
(3 credits) Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Supervised on-thejob training in selected business, industrial or service firms coordinated by the college. Credit/practice ratio not to exceed 1:5 hours.
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3.00 Credits
(3 credits) Prerequisite: ENG 05 if required by individual student's placement and acceptance in Honors Studies Program. Provides an opportunity to explore topical areas of interest to or needed by students. May be used also for special honors courses. May be repeated for credit.
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3.00 Credits
(3 credits) Prerequisites: ENG 03, ENG 05 if required by individual student's placement. Studies thought, values, and arts of Western culture, integrating major developments in art, architecture, literature, music, and philosophy. Covers the following periods: Ancient and Classical, Early Christian and Byzantine, Medieval, and Early Renaissance. Lecture 3 hours per week.
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3.00 Credits
(3 credits) Prerequisites: ENG 03, ENG 05 if required by individual student's placement. Studies thought, values, and arts of Western culture, integrating major developments in art, architecture, literature, music, and philosophy. Covers the following periods: Renaissance, Baroque, Enlightenment, Romantic, and Modern. Lecture 3 hours per week.
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3.00 Credits
(3 credits) Prerequisite: Two semesters of HUM 195 and acceptance in Honors Studies Program. Provides an opportunity to explore topical areas of interest to or needed by students. May be used also for special honors courses. May be repeated for credit.
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3.00 Credits
(3 credits) Prerequisite: ENG 05. Covers identification of hazards, personal protective equipment, safe practices, and protection of personnel, property, and equipment in the aerospace environment. Includes basic principles of quality assurance engineering related to each step in the manufacturing process. Uses computer-based tools for analysis and reporting, safety procedures including OSHA regulations and hazardous materials. Lecture 3 hours per week.
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