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Course Criteria
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3.00 Credits
- Basic principles of nutrition with application for individuals and family groups.
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3.00 Credits
- An introductory survey of the discipline of philosophy. Students will join the thoughtful search, in which philosophers have engaged through reading and discussion, into the problems of reality, of truth and meaning, of moral standards, of knowledge, and other functional questions.
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3.00 Credits
- A study of traditional problems in ethical theory including the foundations of ethical philosophy, the nature of the good, ethical relativity, free will versus determination. Although case studies and contemporary examples will appear in discussions, the central focus of the course will be historical and theoretical.
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4.00 Credits
- Introduction to the basic facts and principles of physics for those students with little or no math prior to taking the class.
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4.00 Credits
- An introduction study of the universe: the solar system, stars, stellar evolution, galaxies, black holes, big bang cosmetology, and the expanding universe.
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4.00 Credits
- Hands-on inquiry-based course on the workings of science. Emphasis is on critical thinking and the use of the scientific method. Topics included are: electricity, force, motion, and energy.
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4.00 Credits
- The non-calculus general physics course sequence recommended for pre-medical or pre-professional students.? Topics:? Newtonian mechanics and gravitation, work and energy, solids and fluids, heat and thermodynamics, vibrations and waves, electricity and magnetism, light and optics, and an introduction to?modern physics.? Prerequisite: MATH 103.
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4.00 Credits
- The non-calculus general physics course sequence recommended for pre-medical or pre-professional students.? Topics:? Newtonian mechanics and gravitation, work and energy, solids and fluids, heat and thermodynamics, vibrations and waves, electricity and magnetism, light and optics, and an introduction to?modern physics.?Prerequisite: PHYS 211/211L.
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1.00 - 4.00 Credits
Special Topics in Physics
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4.00 Credits
- Principles of plant classification, structure, function, growth, propagation, culture, and use of horticultural crops. Covers vegetable and fruit production in the home garden, growing flowers and planting flower beds, and landscaping principles and materials.
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