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Course Criteria
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3.00 - 6.00 Credits
Pr. permission of instructor; 3.30 GPA in the major, 12 s.h. in the major May be repeated for credit if the topic of study changes.
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3.00 Credits
Supervised professional experience in selected commercial or industrial organizations, public or private agencies in accordance with the major course of study of the student.
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4.00 Credits
Pr. grade of C or better in BIO 277, NTR 413, and CHE 103 or 111, 104 or 114, 110 or 112, 205 or 351, 206 or 354 or their equivalents as determined by the instructor Structure, function, and metabolism of nutrients and related compounds; integration of nutrient metabolism at the cellular level with total body function; practical application of basic principles of nutrient metabolism. (Spring)
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3.00 Credits
Pr. general chemistry and organic chemistry with labs; 531 (may be taken concurrently) Analytical procedures, their rationale and interpretations, applicable to the study of human metabolism.
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3.00 Credits
Pr. 213 or equivalent, and BIO 277 or equivalent Nutritional needs of pregnant and lactating women, and infants; methods of evaluating nutritional status of these groups; effects of nutrition on pregnancy outcome and infant development.
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3.00 Credits
Pr. BIO 277; NTR 213, 313, 413 Assessment of nutritional status of healthy and ill persons before initiation of medical nutrition therapy. (Fall)
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3.00 Credits
Pr. 213 or equivalent, and BIO 277 or equivalent Nutritional needs of children and adolescents; methods of evaluating nutritional status of these groups; effects of nutrition on development.
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4.00 Credits
Pr. grade of C or better in NTR 313, 413, 531, and BIO 277, or equivalents as determined by the instructor Biochemical and physiological aspects of nutrient metabolism and utilization. Nutrient requirements for maintenance, growth, pregnancy, lactation, work, and aging. (Fall)
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3.00 Credits
Pr. grade of C or better in NTR 313, 413, 531, 550, 560, and BIO 277 Clinical aspects of nutrition. Development and use of therapeutic diets to combat nutritional diseases and physiological disorders. (Spring)
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3.00 Credits
Pr. BIO 277, NTR 213, and NTR 413 or equivalent required. ESS 375 or 575 recommended Metabolism during exercise, ergogenic aids, nutrients' effects on performance, and body composition alterations during training. Gender and age-specific needs and responses to exercise and dietary intake. (Fall) (Same as ESS 576)
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