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HRI 102: Hotel-Restaurant Organization & Management II
3.00 Credits
Southside Virginia Community College
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part II of II. Lecture 3 hours per week.
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HRI 102 - Hotel-Restaurant Organization & Management II
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HRI 134: Food and Beverage Service Management
3.00 Credits
Southside Virginia Community College
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems. Lecture 2-3 hours. Laboratory 0-3 hours. Total 3-5 hours per week.
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HRI 134 - Food and Beverage Service Management
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HRI 140: Fundamentals of Quality for the Hospitality Industry
3.00 Credits
Southside Virginia Community College
Teaches quality in the hospitality industry, including material on the total quality management movement. Emphasizes quality from the customer's perspective. Lecture 3 hours per week.
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HRI 140 - Fundamentals of Quality for the Hospitality Industry
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HRI 158: Sanitation and Safety
3.00 Credits
Southside Virginia Community College
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. Lecture 3 hours per week.
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HRI 158 - Sanitation and Safety
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HRI 160: Executive Housekeeping
3.00 Credits
Southside Virginia Community College
Studies the housekeeping department with emphasis on organization, staffing and scheduling, staff development, work methods improvements, equipment, cleaning materials and cleaning procedures; maintenance and refurnishing; room design and safety engineering. Lecture 3 hours per week.
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HRI 160 - Executive Housekeeping
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HRI 180: Convention Management and Service
3.00 Credits
Southside Virginia Community College
Examines the scope and different segments that make up the convention market; explains what is required to meet individual needs; and explores methods and techniques for better service. Lecture 3 hours per week. 3 credits
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HRI 180 - Convention Management and Service
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HRI 265: Hotel Front Office Operations
3.00 Credits
Southside Virginia Community College
Analyzes hotel front office positions and the procedures involved in reservation registration, accounting for and checking out guests, and principles and practices of night auditing. Covers the complete guest operation in both traditional and computerized operations. Lecture 3 hours per week.
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HRI 265 - Hotel Front Office Operations
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HRT 106: Practical Horticulture
1.00 Credits
Southside Virginia Community College
Provides practical experience in landscape construction equipment operations and maintenance. Laboratory 2 hours per week.
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HRT 106 - Practical Horticulture
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HRT 110: Principles of Horticulture
3.00 Credits
Southside Virginia Community College
Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth. Lecture 3 hours per week.
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HRT 110 - Principles of Horticulture
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HRT 127: Horticultural Botany
3.00 Credits
Southside Virginia Community College
Studies taxonomy, anatomy, morphology, physiology, and genetics of plants as applied to identification, propagation and culture. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 127 - Horticultural Botany
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