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CHE 3547: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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CHE 3547 - Selected Topics
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CHE 3548: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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CHE 3548 - Selected Topics
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CHE 3549: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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CHE 3549 - Selected Topics
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CHE 3560: Instrumental Methods of Analysis
3.00 Credits
Appalachian State University
A study of some of the modern instrumental methods of analysis including electrochemistry, atomic and molecular spectroscopy, magnetic resonance spectrometry, mass spectrometry and gas chromatography. Lecture three hours. Prerequisite: CHE 3301. Corequisite or prerequisite: CHE 3561.
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CHE 3560 - Instrumental Methods of Analysis
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CHE 3561: Instrumental Methods of Analysis Laboratory
1.00 Credits
Appalachian State University
Experimental investigations involving spectroscopic, electrochemical, and chromatographic measurements to enhance the understanding of sampling, sample preparation, data reduction, use of analytical instrumentation and data interpretation. Computational techniques for data reduction and modeling will be required. Laboratory three hours. Corequisite or prerequisite: CHE 3560. (WRITING)
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CHE 3561 - Instrumental Methods of Analysis Laboratory
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CHE 4000: Chemistry Seminar
1.00 Credits
Appalachian State University
A senior capstone experience on the presentation and discussion of current chemical topics. Oral and written reports are required. Prerequisites: CHE 3000 and CHE 3303. (SPEAKING)
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CHE 4000 - Chemistry Seminar
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CHE 4200: Brewing Science and Analysis
4.00 Credits
Appalachian State University
This course will provide a rigorous coverage of the chemical and physical processes that go into brewing malted beverages, including coverage of the hops, malt, and yeast varieties and how they are combined to produce specific styles and flavors of beers. Flavor and aroma compounds will be quantified by students using appropriate instrumental techniques. Laboratory and lecture combined four hours. Prerequisites: CHE 2210 and CHE 2211. (Same as FER 4200.)
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CHE 4200 - Brewing Science and Analysis
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CHE 4400: Senior Research
1.00 Credits
Appalachian State University
A laboratory research project under the supervision of a faculty member. An oral report of the work in progress will be made at the regular seminar and a written report of the results is to be submitted to the chemistry faculty upon completion. May be completed abroad at a university with which Appalachian has an articulation agreement with approval of the department chair. Laboratory four hours (minimum). Prerequisite: CHE 4000 or permission of the instructor. May be repeated once for credit. (SPEAKING)
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CHE 4400 - Senior Research
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CHE 4510: Chemistry Honors Thesis
1.00 Credits
Appalachian State University
Independent study and research for an honors thesis directed by a faculty member of the A.R. Smith Department of Chemistry. Prerequisite: completion of seven honors credit hours in chemistry (including CHE 4000 with honors) and a minimum grade point average of 3.45 overall and in chemistry. All honors students must earn credit in this course in two different semesters. To complete the honors thesis requirements, a written thesis must be submitted to and approved by the Department of Chemistry Honors Committee.
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CHE 4510 - Chemistry Honors Thesis
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CHE 4580: Biochemistry I
3.00 Credits
Appalachian State University
This course covers the properties of amino acids, proteins, carbohydrates, lipids and nucleic acids and presents a brief introduction to enzymology. Major emphasis is on the chemistry of biological compounds. An introduction to intermediary metabolism is also presented. Prerequisite: CHE 2101 or CHE 2202. Lecture three hours. [Dual-listed with CHE 5580.] Dual-listed courses require senior standing; juniors may enroll with permission of the department.
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CHE 4580 - Biochemistry I
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