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NUT 3546: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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NUT 3546 - Selected Topics
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NUT 3547: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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NUT 3547 - Selected Topics
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NUT 3548: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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NUT 3548 - Selected Topics
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NUT 3549: Selected Topics
1.00 - 4.00 Credits
Appalachian State University
No course description available.
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NUT 3549 - Selected Topics
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NUT 4200: Advanced Nutrition I
3.00 Credits
Appalachian State University
The role of nutrients at the specialized cellular level. Emphasis on intermediary metabolism of carbohydrates, proteins and fats. Scientific planning of adequate dietaries for normal individuals of different economic levels as related to health and efficiency. Lecture three hours. Prerequisites: NUT 3205, CHE 2101, CHE 2203, and ENG 2001 or its equivalent. (WRITING)
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NUT 4205: Seminar in Food Systems Management
1.00 Credits
Appalachian State University
A consideration of contemporary topics in food systems management via seminar format. Prerequisite: senior status.
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NUT 4205 - Seminar in Food Systems Management
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NUT 4206: Advanced Nutrition II
3.00 Credits
Appalachian State University
Function of minerals in human metabolism, homeostatic maintenance, and critical interpretation of nutrition information. Lecture three hours. Prerequisite: NUT 4200.
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NUT 4206 - Advanced Nutrition II
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NUT 4240: Medical Nutrition Therapy I
3.00 Credits
Appalachian State University
Techniques for assessing, evaluating, planning, and counseling individuals and their families to improve nutritional status. Role of dietary modifications in prevention and treatment of disease such as obesity, heart disease, and diabetes. Methods of nutrition support the techniques used in this course. Prerequisites: ES 2000, HP 3200, NUT 4200, and NUT 4552.
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NUT 4250: Medical Nutrition Therapy II
3.00 Credits
Appalachian State University
Role of dietary modifications in the treatment of pathological conditions with an emphasis on assessment, planning, and counseling of clients and their families. Includes medical nutrition therapy for gastrointestinal disorders, allergies, liver disease, metabolic disorders, heart failure, pulmonary disorders, renal disease, cancer and HIV. Prerequisites: NUT 4206 and NUT 4240.
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NUT 4504: Foodsystems/Dietetics Administration
3.00 Credits
Appalachian State University
Budget development and resource allocation, including financial status monitoring, evaluation, and control. The course will also cover quality improvement, human resources, employment processes and procedures, and facility layout, including the composition, role and responsibilities of facility planning teams as well as equipment selection and specification. Lecture three hours. Prerequisite: NUT 3202. (SPEAKING)
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