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Course Criteria
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3.00 Credits
This course provides practical experience and related technical information for occupations specializing in carpentry. Students will learn to utilize layout tools, layout building lines, form concrete, frame floors, walls, roofs, install roofing components, install thermal, sound and moisture protection, install doors, windows, and trim, apply exterior and interior components, apply roof coverings, paint surfaces, and decorative woodworking. Prerequisite: CTR-102.
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1.00 Credits
In this course, students continue to learn about aspects related to residential plumbing such as servicing and installing drainage and storm pipe, installation of water supply lines, fixtures, and appliances. Prerequisite: CTR-103.
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2.00 Credits
This course will give students a basic understanding of the skills required to read and interpret blueprints and other documents referring to construction specifications. Emphasis is on terminology, symbols, notations, scaling, dimensioning, and basic blueprint interpretational techniques. Students will recognize and be able to read floor plans, elevation views, sectional views, detail views, and will be able to plot dimensions and specifications. Mathematical calculations associated with blueprint reading will also be introduced.
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3.00 Credits
This course teaches students how to maintain the physical plant of a building and its immediate surroundings. Students will learn to check and maintain all tools, equipment, and machinery associated with building maintenance. They will apply small carpentry duties such as caulking doors and windows, cleaning metal surfaces, and installing or repairing moldings. They will learn to erect scaffolding; install, repair, and refinish doors; rebuild stairs and steps; repair and replace door locksets; repair roofs, gutters, and down spouts; hang, replace, and repair wallboard, and repair and replace windows. The course also covers cleaning exterior and interior walls, painting or refinishing wood surfaces, furniture repair, repair and replacement of electrical plugs on appliances, proper adjustment of gas pilot lights, replacement and repair of wall outlets and switches, and other duties needed to maintain a building's physical plant. Prerequisite: Students must have completed at least 9 credits in the Construction Technology core subjects with a minimal grade of 3.0
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1.00 - 3.00 Credits
This course explores a variety of contemporary technologies and applications in the field of construction technology. Course content varies each semester so the course may be repeated for credit with differing section numbers. The course is offered based upon the need, interest, and demand.
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9.00 Credits
This course provides instruction in basic hot and cold food preparation for large numbers of diners. Menus include meats, vegetables, soups, sauces, sandwiches, salads, and breakfast foods. Emphasis is placed on nutrition, sanitation, equipment operation, safety, food cost, food preparation efficiency, and management skills.
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3.00 Credits
Students learn and apply basic mathematics in a working situation using recipe conversions, costing standard recipes, following production sheets, using portion control, and limiting the percentage of food waste.
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9.00 Credits
Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101.
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3.00 Credits
The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.
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1.00 - 3.00 Credits
This course covers a variety of topics in the field of culinary arts. Course content varies each semester so the course may be repeated for credit with differing section numbers. The course is offered based upon demand, interest, and need.
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