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Course Criteria
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3.00 Credits
Introduces scientifi c data collection and analysis with an emphasis on industrial and service provider applications. Topics include: descriptive and graphical statistical methods; confi dence intervals and hypothesis testing; regression; ANOVA; statistical process control (SPC); failure modes and eff ects analysis (FMEA); Six-Sigma concepts and methods; introduction to Reliability; quality tools, MSA and process capability studies; introduction to Lean methodology, such as 5S, Kaizen and VSM. Use of a software package is an integral part of the course. Prereq: MATH 644. 4 cr.
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3.00 Credits
Course in design of experiments with applications to quality improvement in industrial manufacturing, engineering research and development, or research in physical and biological sciences. Experimental factor identifi cation, statistical analysis and modeling of experimental results, randomization and blocking, full factorial designs, random and mixed eff ects models, replication and subsampling strategies, fractional factorial designs, response surface methods, mixture designs and screening designs. Focuses on various treatment structures for designed experimentation and the associated statistical analyses. Use of statistical software. Prereq: MATH 539 (or 644); or permission. 4 cr.
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3.00 Credits
Principles of microbiology; morphology, physiology, genetics, culture and classifi cation of bacteria and other microorganisms; and their relationships to agriculture, environment, industry, sanitation and infectious diseases. Prereq: BIOL 411-412 or equivalent; CHEM 403-404 or equivalent. Special fee. Lab. 0/5 cr.
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3.00 Credits
Morphologic, cultural, biochemical, serologic, epidemiologic and pathogenic characteristics of microorganisms causing human and animal diseases. Discussion of clinical presentation in host and laboratory diagnosis and treatment measures. Prereq: MICR 503. Lab. Special fee. 5 cr.
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3.00 Credits
Lectures and laboratories will address modern technical concepts of the microbiology, physiology and biochemistry related to food sanitation. Th eoretical and practical approach serves as an integrative experience. Food sanitation is a serious public health issue in the meat, dairy, fi sh and water industries. Benefi ts students seeking employment in public health or sanitary microbiology fi elds. Topics include food as a substrate for microorganisms, causes of food spoilage, food borne disease outbreaks, public health complications, isolation and identifi cation of food spoiling microorganisms and essentials for food safety and sanitation. Prereq: MICR 503 or equivalent. (Not off ered every year.) 4 cr.
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1.00 Credits
Th is lab addresses modern technical concepts of the microbiology, physiology and biochemistry related to food sanitation. Special fee. 1 cr.
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8.00 Credits
Special projects in microbiology. Research topics in immunology; virology; microbial genetics; pathogenics; microbial ecology; microbial physiology; marine microbiology; detection of pathogens in shellfi sh. May be repeated up to 8 times for up to a maximum of 8 credits. 1-8 cr.
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6.40 Credits
Fundamental approach to perceptive listening based on a detailed study of several masterpieces representing diff erent periods and forms. Historical perspective, but main emphasis is on confronting signifi cant works of musical art on their own terms. Some participation in musical life of the University required. Does not fulfi ll a major requirement. Group 6. 4 cr.
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6.40 Credits
From colonial times to the present, including the various European infl uences, the quest for an American style and the emergence of such indigenous phenomena as jazz. Group 6. 4 cr.
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3.00 Credits
Th e role of health professionals from historical, social, political, economic and technical view points. Individual student examinations of values, attitudes and beliefs regarding professional role in relation to current nursing theory and practice. Open to RN students only by permission. Prereq: NURS 645. Writing intensive. 7 cr.
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