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FREN 212: Second Year French II
3.00 Credits
Great Basin College
Continuation of FREN 211. Prerequisite: FREN 211. (Formerly FREN 204, Second Year French II) [ H]
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FREN 212 - Second Year French II
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FS 103B: Fundamentals of Fire Protection
3.00 Credits
Great Basin College
Introduction to basic modern firefighting techniques.
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FS 103B - Fundamentals of Fire Protection
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FS 105B: Introduction to Fire Suppression
3.00 Credits
Great Basin College
Fire suppression organization including equipment, characteristics of fire behavior, fire hazard properties of ordinary materials, building design and construction, extinguishing agents, basic fire-fighting tactics, and public relations.
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FS 105B - Introduction to Fire Suppression
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FS 114B: Incident Command System
1.00 Credits
Great Basin College
Provides information about the Incident Management System (IMS) as related to the wildland fire service. Emphasis is placed on functionality of the Incident Command System (ICS) as related to personal positions and the role they play in a wildland fire incident. Meets or exceeds (NWCG I-200). [N]
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FS 114B - Incident Command System
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FS 125B: Building Construction for Fire Protection
3.00 Credits
Great Basin College
The fundamentals of building construction and design with emphasis on fire resistance of building materials, assemblies, exposures, and related data. Related codes and statutes and basic blueprint reading will also covered.
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FS 125B - Building Construction for Fire Protection
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FS 285B: Selected Topics in Fire Science
1.00 - 6.00 Credits
Great Basin College
Elective course in which subjects will vary and cover critical and current issues in fire science.
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FS 285B - Selected Topics in Fire Science
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FS 290B: Work Experience
2.00 - 6.00 Credits
Great Basin College
Earn college credit for work experience related to fire science. See your faculty adviser for application.
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FS 290B - Work Experience
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FST 218B: Food Service Sanitation
1.00 Credits
Great Basin College
Provides information about proper food handling and sanitation to prevent food-borne illness. Students will learn about common food-borne illnesses, their symptoms, and foods implicated. Prevention of contamination and cross-contamination of foods will be examined. Instruction will also include an overview of Nevada Administrative Code Chapter 446, Food and Drink Establishment Regulation.
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FST 218B - Food Service Sanitation
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FT 101B: Introduction to Fire Protection
3.00 Credits
Great Basin College
Explores the history of fire protection; history of loss of life and property by fire; review of municipal fire defenses; study of the organization and function of federal, state, county, and private fire protection agencies; and survey of professional fire protection career opportunities. No prerequisite. (Formerly FS 101B, Introduction to Fire Protection)
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FT 101B - Introduction to Fire Protection
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FT 109B: Internship in Fire Service
1.00 - 6.00 Credits
Great Basin College
A course designed wherein the students will apply knowledge to real on-the-job situations in a program designed by a company official and a faculty adviser to maximize learning experiences. Available to students who have completed all major requirements and have at least a 2.5 GPA. Contact program instructor for an application, screening and required skills evaluation. Up to 8 semester hour credits may be earned on the basis of 100 hours of internship for 1 credit. May course be repeated up to 8 credits. [N]
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FT 109B - Internship in Fire Service
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