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Course Criteria
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3.00 Credits
Designed to instruct students in the various essential production systems in animal agriculture. These systems will include all aspects of production to include reproduction, nutrition, animal preventative maintenance, treatment delivery systems of animal health, and environment. Consumer related issues will be discussed, as they relate to the production of animal agriculture. Prerequisite: ANSC 100. (Formerly ANSC 101, Livestock Production Systems)
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2.00 Credits
Course designed for men and women interested in rodeo as a knowledgeable spectator, producer, or participant. Lecture includes rodeo history, current rules, equipment use, and physical and mental conditioning. (Formerly BUCK 101B, Beginning Rodeo)
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2.00 Credits
A continuation of ANSC 122B with an emphasis on production of a collegiate rodeo. All aspects of rodeo production will be covered. Lecture topics include budget development, fund raising, advertising, concession management, stock contracting, and volunteer management. (Formerly BUCK 102B, Intermediate Rodeo)
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2.00 Credits
Course will lay the foundation for good, basic, and effective horsemanship which can later be developed into more specialized riding. Topics include safety, handling, grooming, saddling, stabling, feeding, health, exercise, and riding. All levels of ability welcome as labs assignments are tailored to student and horse level.
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2.00 Credits
Introductory course in horseshoeing, including the physiology of the equine feet and legs, unsoundness, hoof care, shoeing equipment, and the actual shoeing of live horses. This course provides an individual with the skills to properly care and complete basic farrier work on their horses.
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3.00 Credits
Designed to provide students with an understanding of the process of reproduction in cattle, sheep, swine, and horses. This course will provide information covering both the physical mechanics of reproduction as well as the endocrine system controlling livestock reproductive process. Various mating systems will be discussed with an emphasis placed on artificial insemination (A.I.) and Embryo Transfer (E.T.). A field trip component of this course will focus on professional A.I. techniques. Prerequisite: ENG 101 placement test score or completion of ENG 100 or higher or corequisite of READ 135. Corequisite: ANSC 210.
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1.00 Credits
Provides an understanding of the reproductive technologies in cattle, horses, and swine. Pregnancy detection and semen handling labs provide students with livestock experience. Various mating discussed with an emphasis on artificial insemination (AI) and embryo transfer (ET). A field trip of the course focuses on AI techniques.
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3.00 Credits
The science of animal nutrition is the basis for livestock feeding and nutrition. The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized including by-product feeding.
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3.00 Credits
A study of common beef, sheep, and horse diseases in our area. Special attention is given to sanitation, prevention, control, and eradication of diseases. Disease cause, symptoms, treatment, cure, and prevention will be addressed throughout all illnesses.
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3.00 Credits
Emphasis on species and breed selection, physiological considerations, and alleviating detrimental effects on livestock with a review of interactions among livestock, wildlife, and plant communities. [N]
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