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FAB 230: Menu Planning
3.00 Credits
College of Southern Nevada
The basics of planning menus for a variety of food service establishments. Students will learn marketing and merchandising menus, menu development and costing, basic menu printing software and develop their own individual menus.
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FAB 260: Hotel Restaurant Facilities,Planning and Equipment
3.00 Credits
College of Southern Nevada
Planning of hotel restaurant facilities with emphasis on equipment selection, layout, staffing, budgets, menus and work analysis.
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FAB 271: Wine Appreciation
3.00 Credits
College of Southern Nevada
A comprehensive course on the wines of the world. The art of wine making, geographical identification of wine regions, ordering and serving of fine wines, history of wines and the proper matching of wines with foods. Each class meeting will include the tasting of several wines. Minimum age for enrollment is 21.
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FAB 271 - Wine Appreciation
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FAB 272: Liquor and Bar Management
3.00 Credits
College of Southern Nevada
A survey of the service and control of wines, liquors and beers, including discussion of taxes and local, state and national laws relating to the liquor industry.
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FAB 285: Catering Management
3.00 Credits
College of Southern Nevada
Course teaches students how to market, sell, organize, plan, and execute catered affairs. Includes various types of meeting room set-ups used to meet customer requirements. Prerequisite: FAB 112.
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FAB 295: Work Experience in Food Service
1.00 Credits
College of Southern Nevada
In addition to the academic requirements, the Department of Resorts and Gaming requires 200 hours of acceptable employment in the hospitality industry. This work experience will be measured qualitatively as well as quantitatively. The work experience requirement should be met during the school year or in summers. Students who plan to transfer to UNLV will be able to transfer a maximum of 500 hours of employment toward UNLV's 1000 hour employment requirement. International students must go to the office of International Student Services to verify employment eligibility and obtain authorization. This course can be repeated up to a maximum of four credits. Grade will be given upon verification of employment.
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FIL 101B: Basics of Filipino I
3.00 Credits
College of Southern Nevada
A course emphasizing spoken communication. Focus is on speaking, listening, reading and writing skills. A vocabulary of Filipino-English words developed.
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FIL 102B: Basics of Filipino II
3.00 Credits
College of Southern Nevada
A course continuing the development of skills acquired in FIL 101B. Increased fluency and further vocabulary development stressed. Prerequisite: FIL 101B.
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FIL 111: First Year Filipino I
4.00 Credits
College of Southern Nevada
The development of language skills in listening, speaking, reading and writing. Oral emphasis.
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FIL 112: First Year Filipino II
4.00 Credits
College of Southern Nevada
A second-semester course designed to continue the development of language skills learned in FIL 111. Prerequisite: FIL 111.
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