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CUL 285B: Advanced Chocolate
3.00 Credits
College of Southern Nevada
The various methods for tempering and the different types of chocolate will be reviewed. Students will learn advanced molding, shaping and texturing techniques. Creating an advanced showpiece will also be covered. Prerequisite: CUL 260.
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CUL 290: Culinary Competition
3.00 Credits
College of Southern Nevada
Covers both category A and B for food shows based on the American Culinary Federation guidelines. Student may choose either category for the practical hands-on.
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CUL 295: Work Experience in Culinary Arts
1.00 Credits
College of Southern Nevada
In addition to the academic requirements, the Department of Resorts and Gaming requires 200 hours of acceptable employment in the hospitality industry. This work experience will be measured qualitatively as well as quantitatively. The work experience requirement should be met during the school year or in summers. Students who plan to transfer to UNLV will be able to transfer a maximum of 500 hours of employment toward UNLV's 1000-hour employment requirement. International students must go to the office of International Student Services to verify employment eligibility and obtain authorization. This course can be repeated up to a maximum of four credits. Grade will be given upon verification of employment.
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DA 106B: Radiation Protection for Dental Auxiliaries
1.00 Credits
College of Southern Nevada
Course designed to acquaint the participant with radiation hazards and protection services for patient and operator.
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DA 107B: Intraoral Radiographic Technique
2.00 Credits
College of Southern Nevada
Production of dental radiographs including processing, mounting and eliminating errors. Participants will expose, mount and critique a complete radiographic survey of a mannequin and selected patients. Corequisites: DA 106B, 118B, 119B, 124B.
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DA 108B: Introduction to Dental Assisting
2.00 Credits
College of Southern Nevada
Overview of the dental occupations, dental terminology, dental history, interpersonal relationships and employment requirements.
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DA 108B - Introduction to Dental Assisting
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DA 115B: Dental Health Education
1.00 Credits
College of Southern Nevada
Principles of preventive dentistry to include: nutritional physiology, essentials and counseling effect of nutrition on dental health; epidemiology, etiology and prevention of dental disease; design and management of a plaque control program and additional preventive measures, i.e., fluoride and sealant utilization.
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DA 115B - Dental Health Education
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DA 118B: Dental Materials for Dental Assistants
3.00 Credits
College of Southern Nevada
Composition, characteristics, physical properties and uses of materials commonly used in dental practice. Includes laboratory practice in manipulating dental materials.
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DA 119B: Dental Chairside Procedures
4.00 Credits
College of Southern Nevada
Development of the dexterity needed to assist in four-and sixhanded dentistry, demonstrating proper posture and form at chairside. Positive communication, sterilization, disinfection, and neatness are stressed, plus knowledge of instruments, dental operative procedures, manipulation of cements, bases and impression materials. Corequisites: DA 118B, 124B.
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DA 120B: Introduction to Dental Insurance
1.00 Credits
College of Southern Nevada
Introduction to dental insurance processing including alternative payment plans. Introduction to CDT coding.
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