|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
6.00 Credits
This fundamentals course provides the student with an overview of important organic chemical concepts. Topics include bonding, 3-dimensional structure, isomerism, the relationship between structure and reactivity of carbon compounds, and reaction mechanisms. These concepts are utilized to describe hydrocarbons, alcohols, aldehydes, ketones and carboxylic acids. The relationships between these compounds and biochemicals is discussed. This course includes both lecture and lab components. Prerequisites CHEM 1010 or equivalent
-
2.50 Credits
Topics include the structure and properties of carbon compounds, the classification of organic molecules by functional groups and the structure, properties and reactions and stereochemistry of alkanes. Prerequisites CHEM 1220 or an equivalent General Chemistry course. Organic Chemistry I is designed to provide a comprehensive study of the chemistry of carbon compounds. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed to transfer as a semester length course. Organic Chemistry I and II are each taught as a three course sequence. ALL three courses must be successfully completed to transfer as a semester length course.
-
2.50 Credits
Topics include: the structure, properties, reactions, including mechanism, and stereochemistry of alkenes and alkynes. Prerequisites CHEM 232A Organic Chemistry I is designed to provide a comprehensive study of the chemistry of carbon compounds. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed to transfer as a semester length course. Organic Chemistry I and II are each taught as a three course sequence. ALL three courses must be successfully completed to transfer as a semester length course.
-
2.50 Credits
Topics include the structure, properties and reactions, including mechanism, of halogenated carbon compounds and alcohols and thiols. Prerequisites CHEM 232B Organic Chemistry I is designed to provide a comprehensive study of the chemistry of carbon compounds. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed to transfer as a semester length course. Organic Chemistry I and II are each taught as a three course sequence. ALL three courses must be successfully completed to transfer as a semester length course.
-
2.50 Credits
Organic Chemistry II is a continuation of CHEM 232. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed for transfer as a semester length course. Topics include spectroscopy, organometallics, the structure, properties, reactions, including mechanism for ethers, sulfides and epoxides. Prerequisites CHEM 232C Organic Chemistry II is a continuation of CHEM 232. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed for transfer as a semester length course. Organic Chemistry I and II are each taught as a three course sequence. ALL three courses must be successfully completed to transfer as a semester length course.
-
2.50 Credits
Organic Chemistry II is a continuation of CHEM 232. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed for transfer as a semester length course. Topics include the structure, properties and reactions, including mechanism, of carbonyl compounds (aldehydes, ketones, carboxylic acids and their derivatives) and nitrogen containing organic compounds. Prerequisites CHEM 233A Organic Chemistry II is a continuation of CHEM 232. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed for transfer as a semester length course. Organic Chemistry I and II are each taught as a three course sequence. ALL three courses must be successfully completed to transfer as a semester length course.
-
2.50 Credits
Organic Chemistry II is a continuation of CHEM 232. This course is designed for the student pursuing an academic transfer degree in chemistry, biology, chemical engineering and medical pre-professional students and includes both the lecture and laboratory components. The course will be taught as three courses and all three courses must be completed for transfer as a semester length course. Topics include the structure, properties and reactions, including mechanism, of conjugated pi systems including aromatic compounds. Prerequisites CHEM 233B
-
2.00 Credits
This course will cover all of the basics of Culinary Math. Topics will include: Cost and profit formulas, recipe conversion, baking formulas, as well as basic math principles.
-
2.00 Credits
This course is an introduction to the Culinary, Hospitality, Research and Management Programs (CHRM). Topics included are the professional kitchen, an overview of the tremendous career opportunities available in the industry and Portfolio development. Should be taken during the first quarter of enrollment. CHRM 1000, 1999, 2000, and 2999 are designed to be the guideposts for students as they travel through the Culinary Arts and Management Program.
-
2.00 Credits
This is an orientation to the world of hospitality careers and the program at the Institute for the Culinary Arts.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|