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Course Criteria
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3.00 Credits
3 semester credits (Lec. 3; Spring) Concepts of MIS from a user's perspective. Explores the questions of analysis design, selection and implementation of MIS. How do I use information as a manager? How do I organize the MIS department's information in a form I can use and understand (methods and procedures)? This is a non-technical computer course which includes forecasting, PERT/CPM, inventory models, and written and oral communications. Prerequisites: CIS 110 or 111 and BUS 250.
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3.00 Credits
3 semester credits (Lec. 3; Fall) The course draws on the basic management skills developed in the basic business courses and applies those skills to the international arena. The functional, economic, political, and fi nancial aspects of international business are explored. Two specifi c areas which are addressed in the second half of the course are corporate strategy techniques for analyzing an international market and human resource management techniques for addressing cultural differences. Prerequisites: BUS 300.
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6.00 Credits
3 or 6 semester credits (Lec. 3; Summer As Needed) The student will work on an approved project, under the supervision of a faculty member. The project will include goals and objectives appropriate to a senior-level course, and must include some device for evaluating completion of those goals. Development, approval and evaluation of the project will be done by a panel of three business faculty. May be repeated for credit. Prerequisite: Senior standing.
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3.00 Credits
3 semester credits (Lec. 3; Fall) The course will provide a strong foundation in professional selling and sales management. The course will introduce such topics as: Developing a Personal Sales Philosophy, Developing a Product Strategy, Developing a Customer Strategy, and Developing a Professional Presentation. The course will also introduce the concepts of sales management and address such topics as management of the sales force, personal productivity, and the ethical aspects of personal selling.
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12.00 Credits
6 or 12 semester credits A planned and supervised work-learning experience extending the student's learning experience in industry, business, government or community service agencies related to the University program of study. The internship is an alternative to cooperative education, and will only be used in situations where the employer is unable to pay for the student's employment. Prerequisite: see section on cooperative education in this catalog.
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3.00 Credits
3 semester credits (Lec. 3; Fall and Spring) The Business Program's capstone course is the culmination of the courses building up to the bachelor's degree. In the course, students will demonstrate their knowledge of the program learning outcomes through testing, evidence, and case analysis. Prerequisite: Senior standing Course Fee: $30.00
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12.00 Credits
Variable: 1 through 12 semester credits A planned and supervised work-learning experience extending the student's learning experience in industry, business, government or community service agencies related to the University program of study. Prerequisites: Cooperative Education 279 or Junior standing and approval of advisor, Dean of the College of Technical Sciences, and cooperative education coordinator. Pass/Fail only.
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4.00 Credits
4 semester credits (lec. 2-Lab 4; Fall) This course introduces the carpentry trade, including history, career opportunities, and requirements. The course deals with the identifi cation and application of a variety of building materials, fasteners, and adhesives. The skills needed for framing a simple structure are studied and practiced. The course also covers installation procedures for windows and exterior doors. Course Fee: $25.00
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3.00 Credits
3 semester credits (Lec. 1-Lab 4; Spring) This course covers the stages involved in carpentry from site layout to constructing the footings and foundations. This course introduces site layout, measurement, and leveling procedures as well as some applications of concrete and reinforcing materials. The operation of light equipment such as skid steer, fork lift and back hoe equipment will be covered. Course Fee: $25.00
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3.00 Credits
3 semester credits (Lec. 1-Lab 4; Spring) This course covers the stages involved in carpentry from site layout to constructing the footings and foundations. The course introduces site layout, measurement, and leveling procedures and introduces some applications of concrete and reinforcing materials. Prerequisites: IT 115 and CARP 120 or instructor's approval. Co-requisites: CARP 130, CARP 150, and IT 111. Course Fee: $25.00
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