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Course Criteria
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2.00 Credits
2(2-0)F,S Designed to equip first-time college students with the study skills necessary to obtain their educational objectives. UNL 112 offers a more in-depth study of these skills than is offered in UNL 110. UNL 112 is open to all students wanting to improve their study skills and is required of any student with an ACT composit score of 17 or below. 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video, Internet based Arts & Sciences College Arts, Letters, and Education Division University Life Department
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3.00 Credits
3(3-0)D This course is designed to introduce students to viticulture in general and to current practices for establishing a commercial vineyard. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, weed control, vine disease control, and pruning for training purposes. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Academic Affairs College Business and Applied Tech Division Undeclared Department
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2.00 Credits
2(1-1) D this course is designed to provide students initiated in the field of viticulture practical experience in winter vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portiion of the course which will serve as work experience for those seeking employment in commercial viticulture. 2.000 Credit Hours 1.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Academic Affairs College Business and Applied Tech Division
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2.00 Credits
2(1-2) D This course is designed to provide students initiated in the field of viticulture practical experience in spriing vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture. 2.000 Credit Hours 1.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: On-line Academic Affairs College Bus Applied Tech/Public Servic Division Viticulture Department
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2.00 Credits
3(3-0)D This course is designed to provide students initiated in the field of viticulture, practical experience in summer/fall vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture. 2.000 Credit Hours 1.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lecture/Lab, Lecture, On-line, Interactive Video Technology & Career Education College Business and Applied Tech Division
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4.00 Credits
4(2-4) D A survey of the plant kingdom, including plant cells and tissues and the ecology, morphology, physiology and life cycles of representative plants of each division. 4.000 Credit Hours 2.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: On-line Academic Affairs College Bus Applied Tech/Public Servic Division Viticulture Department
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3.00 Credits
2(2-0)D This is an introductory course in the basic science and technology of winemaking. It is intended for the entrepreneur exploring business opportunities in the grape wine industry, and/or the prospective small winery employee interested in career development. The home winemaker that has never undergone any formal training on the subject may also benefit from the basic course. Students will make wine at home from a kit, track fermentation, make various chemical measurements and provide one bottle of finished wine to the instructor for evaluation at the conclusion of the course. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Business and Applied Tech Division
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3.00 Credits
3(3-0)D This is a course in the basic science and technology of winery sanitation. The course serves as an introduction to wine microbiology and covers all methods used for winery sanitation including premises, tanks, pumps, filters, oak barrels and sampling equipment, including but not limited to chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed. The course will include lectures, demonstations and a two day workshop. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Business and Applied Tech Division
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2.00 Credits
2(2-0)D This course covers process technologies and process systems that are used in modern commercial wineries. The course will include lectures, demonstrations and two day workshop. Overview of winemaking systems including winemaking operations and equipment, barrel aging and barrel management, membrane separation processes, specialized contacting systems, cleaning and sanitation systems, process control systems, refrigeration systems, air conditioning and humidity systems, electrical systems, waste water systems, solid waste handling, and work place safety. 2.000 Credit Hours 2.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Arranged, Lecture, On-line, Interactive Video Technology & Career Education College Business and Applied Tech Division
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3.00 Credits
3(3-0) S This course is an introduction to the variety of microorganisms frequently encountered in the wine making process but beneficial and harmful. Topics include identification, physiology, morphology and biochemistry of various wine microorganisms. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture Technology & Career Education College Bus Applied Tech/Public Servic Division Viticulture Department
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