|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
1.00 Credits
1(1-0) D A course designed to treat specific areas of agriculture to meet specialized student needs. Treatment of the subject will include consideration of historical, theoretical, scientific, and application aspects. May be repeated up to a total of 3 hours provided the same topics is not repeated. Variable Content Course. 1.000 Credit Hours 1.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Enhanced Technology Division Agriculture Department
-
3.00 Credits
3(2-2) S Physical, chemical, and biological activities within the soil as related to moisture, temperature, drainage, and tillage. 3.000 Credit Hours 2.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lecture/Lab, On-line, Interactive Video Technology & Career Education College Enhanced Technology Division Agriculture Department
-
3.00 Credits
3(3-0) D This course is intended for individuals who have started or are considering starting an agricultural-based venture. The planning, start-up, organization, marketing, accounting, financing, and management of an agricultural based business are covered in this course. Special emphasis will be placed on agricrulture ventures in the Ozarks. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line Academic Affairs College Bus Applied Tech/Public Servic Division Agriculture Department
-
2.00 Credits
2(2-0) D Identification, cultural requirements, and growth habits of ornamental foliage and flowering plants for indoor use. 2.000 Credit Hours 2.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Enhanced Technology Division Agriculture Department
-
2.00 Credits
2(2-0) S This course presents an overview of various agriculture and food production systems around the world, including North America, South America, Asia, the European Union, the Former Soviet Union, Oceania, and Africa. Students will study theses systems based on the cultural, political, economic and scientific factors that influence the countries' production abilities and consumer demands. Students must submit a protfolio in this course. International/Intercultural component. Meets the capstone requirement for the AAS degrees in Enology, General Agriculture, General Technology, and Viticulture. 2.000 Credit Hours 2.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line Academic Affairs College Bus Applied Tech/Public Servic Division Agriculture Department
-
6.00 Credits
1-3 F,S Work-study program with approved agriculture employers to include a broad range of relevant on-the-job experiences. Permission for enrollment must be granted by the department. May be repeated to a total of six credit hours. 1.000 TO 3.000 Credit Hours 1.000 TO 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Internship, Lecture, On-line, Interactive Video Technology & Career Education College Enhanced Technology Division Agriculture Department
-
3.00 Credits
3(3-0) F, S An introduction to the fundamental concepts in nutrition, nutrient functions, human nutritional requirements throughout the lifespan, food sources, evaluating nutrition information, food safety, and the role of nutrition in the management of common health problems. Licensed Practical Nurses who have been admitted to the LPN-to-RN program may receive advanced credit for ALH 110. (See "Licensed Practical Nurse" in the catalog index.) 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Allied Health Division Allied Health Department
-
1.00 Credits
1(1-0)F, S. A study of medical terminology including basic word structure, prefixes, suffixes, root words, compound words and abbreviations with an emphasis on spelling, pronunciation, definition, and usage. Commonly accepted abbreviations and symbols will also be covered. 1.000 Credit Hours 1.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line No College Designated College Allied Health Division Allied Health Department
-
3.00 Credits
3(3-0)F A concise introduction to pharmacological agents is emphasized as chemical & physiological actions of various classifications of these agents are presented. Currently utilized medication and their effects on cell functions are introduced. Students may not receive credit for both NUR 202 and ALH 202. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Allied Health Division Allied Health Department
-
3.00 Credits
3(3-0) F An introduction to the study of human origins and evolution over the past five million years that focuses on our biology, language, society, and culture and dicsusses through characteristics we share with animals those that make us uniquely human, and the varied ways in which human nature and culture are expressed by individuals. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Arts & Sciences College Humanities and Social Sciences Division Anthropology Department Course Attributes: Social Science
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|