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AGR 203: Dairy Cattle Selection
3.00 Credits
College of the Ozarks
Dairy breeds, comparative judging and selection. (S-even)
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AGR 203 - Dairy Cattle Selection
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AGR 213: Soil Science
3.00 Credits
College of the Ozarks
Prerequisite: CHE 104 or CHE 114. Soils, their classification, organic matter, microorganisms, and chemistry. (S)
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AGR 213 - Soil Science
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AGR 223: General Agriculture Marketing
3.00 Credits
College of the Ozarks
Prerequisite: 113. An analysis of farm products marketing systems from the producer to the consumer. Writing Intensive. ( S)
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AGR 223 - General Agriculture Marketing
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AGR 263: Equine Science
3.00 Credits
College of the Ozarks
Prerequisite: AGR 114 or permission. This course is designed to acquaint students with the most current principles involved in selection, health and nutritional management, exercise physiology, reproduction, genetics, riding techniques, training, and business management of horses. (F-even)
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AGR 263 - Equine Science
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AGR 273: Selection and Evaluation of Livestock
3.00 Credits
College of the Ozarks
Comparative judging and evaluation of various classes of farm animals. (S-odd)
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AGR 273 - Selection and Evaluation of Livestock
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AGR 283: Animal Health
3.00 Credits
College of the Ozarks
Prerequisite: AGR 114. Diseases that affect livestock, their diagnosis and prevention. (S)
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AGR 283 - Animal Health
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AGR 302: Techniques of Purebred Business
3.00 Credits
College of the Ozarks
Prerequisite: AGR 114. Fundamentals of purebred business including advertising, showing, promotion, genetics and testing of purebred animals. (F-odd)
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AGR 302 - Techniques of Purebred Business
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AGR 303: Animal Nutrition
3.00 Credits
College of the Ozarks
Prerequisite: AGR 114 and CHE 104. Fundamentals of animal nutrition, application to livestock production. (S)
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AGR 303 - Animal Nutrition
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AGR 312: Meats
3.00 Credits
College of the Ozarks
Prerequisite: 114. Survey of livestock, meat industry, live animalcarcass comparisons, processing techniques, meat inspection and regulations. (F-even)
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AGR 312 - Meats
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AGR 313: Animal Breeding
3.00 Credits
College of the Ozarks
Prerequisite: AGR 114 and either BIO 104 or BIO 114. Fundamentals in male/female farm animal reproductive physiology and endocrinology including discussion of reproductive systems and disorders. Considers tools available to breeders. (F)
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AGR 313 - Animal Breeding
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