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FCH 48V: Special Problems
1.00 - 3.00 Credits
College of the Ozarks
Prerequisite: junior or senior standing or permission. An opportunity for independent or semi-independent study in the area of housing and interiors.
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FCM 273: Consumer Economics
3.00 Credits
College of the Ozarks
A study of economic concepts and their application to consumer decision-making for food, clothing, shelter, transportation and insurance. Writing Intensive. ( F)
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FCM 273 - Consumer Economics
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FCM 48V: Internship
1.00 - 6.00 Credits
College of the Ozarks
Prerequisite: senior standing and permission. The course provides an opportunity for the student to gain practical knowledge in the field of family and consumer sciences. The course may be repeated, but total may not exceed 6 hours.
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FCM 49V: Special Problems
1.00 - 3.00 Credits
College of the Ozarks
Prerequisite: junior or senior standing or permission. An opportunity for independent or semi-independent study in the area of consumer economics and management.
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FCN 104: Introductory Food Study
3.00 Credits
College of the Ozarks
Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. (F/S)
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FCN 104 - Introductory Food Study
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FCN 201: Food Safety and Sanitation
3.00 Credits
College of the Ozarks
A class for restaurant management and dietetic majors which culminates in certification for food safety and sanitation. This is a foundation for FCN 353, Quantity Foods and FCN 373, Food Systems Management. (F)
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FCN 203: Contemporary Nutrition
3.00 Credits
College of the Ozarks
A comprehensive, survey course focusing on nutrition as a key to health, nutrition in various stages of life, world nutrition, contemporary nutrition topics, and sources of nutrients. Designed for students in HRM, family and consumer sciences, and anyone generally interested in nutrition for personal improvement. (S)
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FCN 203 - Contemporary Nutrition
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FCN 263: Child Nutrition
3.00 Credits
College of the Ozarks
Nutritional requirements for each stage of childhood, pregnancy and lactation will be discussed. Essentials of effective nutrition education will be explored. (F-odd)
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FCN 263 - Child Nutrition
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FCN 303: Fundamentals of Human Nutrition
3.00 Credits
College of the Ozarks
Prerequisite: A biology or chemistry laboratory science. An exploration of the physiological basis of nutritional needs and physical and socioeconomic parameters, which affect dietary adequacy. Nutritional assessment and the nutrition care process will be introduced. Nutrient functions, energy balance, complementary and alternative medicine, and sports nutrition will be examined. Designed for students who will be recommending nutrition principles as a part of health, wellness, or therapeutic counseling. (S)
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FCN 303 - Fundamentals of Human Nutrition
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FCN 311: Medical Terminology
3.00 Credits
College of the Ozarks
Prerequisite: A preprofessional program major or permission. A course designed to provide knowledge and practice in reading, writing, and understanding medical terminology. (S)
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FCN 311 - Medical Terminology
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