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Family and Consumer Sciences 201: Foundations and Careers in Family and Consumer Sciences
2.00 Credits
Northwest Missouri State University
A study of the systems approach as it relates to the family ecosystem, family systems and the structure of the profession of family and consumer sciences. Professional careers evolving from these systems will be investigated via contacts with professionals through structured observations at their daily jobs. Prerequisite: Completion of one 100- or 200-level course for majors in FCS. (S)
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Family and Consumer Sciences 214: Human Development
3.00 Credits
Northwest Missouri State University
A lifespan approach to learning, which explores the development of the infant and continues through adulthood to death. It integrates the physical, social, cognitive and emotional development of individuals as they function in family structures. (F, S)
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Family and Consumer Sciences 214 - Human Development
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Family and Consumer Sciences 216: Gerontology
3.00 Credits
Northwest Missouri State University
Provides an overview of the total process of aging and the changes that evolve in society and in the lives of individuals as others grow old ahead of us. Students will be encouraged to think positively and realistically about aging and elderly, and develop sensitivity to family and social and economic situations of older people. Prerequisite: Psych 08-103. (F)
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Family and Consumer Sciences 216 - Gerontology
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Family and Consumer Sciences 230: Food Science
4.00 Credits
Northwest Missouri State University
A laboratory course with emphasis on the study of scientific principles of food preparation and on criteria for recognition and evaluation of standard products. Two hours lecture and 4 hours lab per week. (F)
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Family and Consumer Sciences 230 - Food Science
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Family and Consumer Sciences 232: Food Service Management
3.00 Credits
Northwest Missouri State University
An introductory food service course emphasizing food service sanitation and requiring application of principles of food buying and food preparation to menu planning, meal preparation and service. Two hours lecture and 2 hours lab per week. Prerequisite: FCS 15-230 or by permission. (S)
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Family and Consumer Sciences 232 - Food Service Management
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Family and Consumer Sciences 234: Nutrition and Diet Behavior
2.00 Credits
Northwest Missouri State University
An entry-level nutrition course which provides basic nutrition information. Coursework will include a selfassessment of nutrient intake utilizing computer analysis. (F, S)
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Family and Consumer Sciences 234 - Nutrition and Diet Behavior
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Family and Consumer Sciences 250: Contemporary Housing
3.00 Credits
Northwest Missouri State University
A study of housing as it impacts on the social, psychological and economical needs of individuals and families. Using a team approach, students will investigate current issues relating to housing in preparation for professional and consumer roles. (F, S)
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Family and Consumer Sciences 250 - Contemporary Housing
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Family and Consumer Sciences 260: Clothing Construction Techniques
3.00 Credits
Northwest Missouri State University
Basic clothing construction techniques including a laboratory for experimentation and practice with methods and materials. Emphasis on how and why, rather than on garment construction. One hour lecture and 5 hours lab per week. Prerequisite: FCS 15-160 or by permission. (On Demand)
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Family and Consumer Sciences 260 - Clothing Construction Techniques
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Family and Consumer Sciences 266: Textile and Apparel Industries
3.00 Credits
Northwest Missouri State University
History and organization of the textiles and apparel industries. Emphasis on changes occurring throughout the industries and implications these changes have for the merchandising of apparel products at both the production and retail levels. (F)
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Family and Consumer Sciences 266 - Textile and Apparel Industries
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Family and Consumer Sciences 300: Special Offerings
1.00 - 4.00 Credits
Northwest Missouri State University
Course which is offered on only one occasion or variable issue-oriented course which has the content described in the title.
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Family and Consumer Sciences 300 - Special Offerings
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