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Course Criteria
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1.00 Credits
A small group discussion class which involves reading assignments from books or magazines, experience in leading and participating in discussions, watching selected videos, and writing short papers on particular aspects of the assigned reading.
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1.00 Credits
Individual or small groups of students researching some aspect of the life sciences and then compiling and presenting their findings to their peers and/or some community sector, or writing up their results in a well organized paper.
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2.00 Credits
This course is designed as either a stand-alone, two-hour science credit or as a lab to accompany Environmental Science lecture BIO143. Students will learn to sample and evaluate water, soil, plants and animals. Recommended as an elective or to fulfill part of the life science requirement.
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1.00 Credits
For the student with no prior knowledge of accounting. Prepares the student for regular accounting courses. Independent and/or self-paced instruction offered in the Learning Center. Does not apply toward the AA degree.
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1.00 Credits
Further prepares the student for regular accounting courses. Independent and/or self-paced instruction offered in the Learning Center. Does not apply toward the AA degree.
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3.00 Credits
Introductory economics course intended for non-business majors. Both Macroeconomic and Microeconomic topics will be integrated into real world application.
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3.00 Credits
Prerequisite: 1 year of high school accounting, OST150, or consent of instructor. An introductory course in accounting principles. The course covers the accounting process for a sole proprietorship (service and merchandising organization) and the following specialized accounting areas: cash, receivables, payables, deferrals, accruals, inventory, plant assets, intangible assets, and payroll.
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3.00 Credits
Prerequisite: BUS200 with a grade of "C" orbetter or OST150 and OST152 with a grade of "C" or better. A continuation of BUS200. Topics include the following: partnership accounting, corporation accounting, manufacturing accounting, financial statement analysis, and special management reports.
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3.00 Credits
A basic course in the principles and practices of business management as it concerns planning, organization, staffing, direction, and control.
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3.00 Credits
A study of the decision areas involved in providing consumers with goods and services. Topics include the following: product policy, branding, packaging, consumer motivation, consumer characteristics, pricing, promotion, and distribution. This course is the only marketing course that applies to the Associate of Arts degree.
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