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CH 216: Organic Chemistry I
5.00 Credits
Avila University
Principles, laws and theories governing structures and reactions of hydrocarbons and alcohols are presented. Stereochemistry and mechanisms of alkene reactions are also introduced. Prerequisite: CH 131. FA.
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CH 216 - Organic Chemistry I
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CH 217: Organic Chemistry II
5.00 Credits
Avila University
A continuation of the study of organic compounds begun in CH 216. The principles and theories developed in CH 216 are applied to other common functional groups including alkyl halides and various classes of carbonyl compounds. Common spectroscopic methods are also presented. Prerequisite: CH 216. SP.
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CH 217 - Organic Chemistry II
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CH 221: Quantitative Analysis
4.00 Credits
Avila University
The theory and practice of the classical methods of chemical analysis including basic potentiometry and spectrophotometry. Laboratory emphasizes the performance of accurate quantitative measurement. Prerequisites: CH 137, MA 120. FA, intermittently.
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CH 221 - Quantitative Analysis
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CH 316: Organic Qualitative Analysis
3.00 Credits
Avila University
Identification of organic compounds by physical and chemical methods and an introduction to the interpretation of IR, NMR, UV and Mass Spectra. Prerequisite: CH 217 or consent of instructor. SP, intermittently.
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CH 316 - Organic Qualitative Analysis
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CH 321: Instrumental Methods of Analysis
4.00 Credits
Avila University
A study of the theoretical principles and practical operation of modern chemical instrumentation. Understanding is reinforced by performing chemical analysis using a variety of laboratory instruments. A critical comparison of methods is involved. Instruction will include the instrumentation for spectroscopy, separations, and computerized data acquisition and analysis. This is a Communication Intensive course. Prerequisites: CH 221, PH 231, 232. SP, intermittently.
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CH 321 - Instrumental Methods of Analysis
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CH 342: Biochemistry I
3.00 Credits
Avila University
Introduction to the chemistry of life processes. The chemistry of amino acids, proteins and carbohydrates is examined and applied to biosynthesis and catabolism of carbohydrates through glycolysis, gluconeogenesis, the citric acid cycle and electron transport. This is a Communication Intensive course. Prerequisite: CH 216. FA.
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CH 342 - Biochemistry I
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CH 343: Biochemistry Laboratory
1.00 Credits
Avila University
A laboratory study of topics covered in CH 342. Prerequisites: CH 342 or concurrently. SP.
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CH 343 - Biochemistry Laboratory
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CH 344: Biochemistry II
3.00 Credits
Avila University
The study of metabolic pathways begun in CH 342 is continued through biosynthesis and catabolism of fats and proteins. Chemistry of nucleic acids and its relationship to replication, transcription and translation of genetic information and recombinant DNA is considered. Prerequisite: CH/BI 342. SP, even years.
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CH 344 - Biochemistry II
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CH 345: The Structure,Function,and Chemistry of Cells
4.00 Credits
Avila University
Structure, function, and biochemistry at the cellular and subcellular level, including the biosynthesis and catabolism of fats, are examined. Also considered are the chemistry, replication, and transcription of nucleic acids and some topics dealing with recombinant DNA. Prerequisites: BI 111 and CH 216. SP, odd years.
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CH 345 - The Structure,Function,and Chemistry of Cells
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CH 480: Special Topics
1.00 - 3.00 Credits
Avila University
Selected topics to be determined at the discretion of the department.
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CH 480 - Special Topics
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