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TM 340: Dimensions of Tourism
3.00 Credits
University of Southern Mississippi
3 hrs. Concepts of tourism planning, economics, and marketing
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TM 340 - Dimensions of Tourism
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TM 345: Customer Services Management
3.00 Credits
University of Southern Mississippi
3 hrs. Theories and concepts of managing in a service environment
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TM 345 - Customer Services Management
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TM 358: Restaurant Operations Management
3.00 Credits
University of Southern Mississippi
3 hrs. Introduction to menu development and design, food preparation, sanitation and service
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TM 358 - Restaurant Operations Management
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TM 368: Hotel Operations Management I
3.00 Credits
University of Southern Mississippi
3 hrs. Introduction to the ongoing operations of all functions in the hotel and lodging industry
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TM 368 - Hotel Operations Management I
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TM 377: E-Commerce in Tourism
3.00 Credits
University of Southern Mississippi
3 hrs. Focuses on electronic marketing and markets for the hospitality and tourism sectors
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TM 377 - E-Commerce in Tourism
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TM 378: Casino and Resort Operations Management
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisite: TM 240. An introduction to all aspects of casino/resort operations
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TM 378 - Casino and Resort Operations Management
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TM 441: Hotel and Restaurant Law
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisite: PHI 300. Origin, development and statutory law as it applies to the hotel and restaurant industry
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TM 441 - Hotel and Restaurant Law
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TM 442: Hotel and Restaurant Marketing
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisite: MKT 300. Focus on marketing issues unique to the hotels and restaurants with special attention to application of market segmentation, product differentiation and positioning, and promotion
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TM 442 - Hotel and Restaurant Marketing
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TM 445: Hotel and Restaurant Cost Controls
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisites: ACC 300 and FIN 300. This course stresses industry benchmarks and focuses on the uniqueness of the operational reporting systems and financial/ownership structure of the hotel and restaurant industry
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TM 445 - Hotel and Restaurant Cost Controls
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TM 457: Catering and Buffet Management
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisite: TM 358. Principles, techniques and implementation of special events in food service
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TM 457 - Catering and Buffet Management
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