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NFS 467L: Practicum in Dietetics
3.00 - 6.00 Credits
University of Southern Mississippi
3-6 hrs. Prerequisites: NFS 464 and NFS 477. Application of dietetics in selected health care settings
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NFS 473: Child Nutrition Program Management
3.00 Credits
University of Southern Mississippi
3 hrs. This course will explore in depth the specific knowledge and skills needed in the management and supervision of multiunits in child nutrition programs
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NFS 475: Food Production Management
3.00 Credits
University of Southern Mississippi
3 hrs. This course is designed to provide the foundation knowledge and skills required in the operation of noncommercial foodservice establishments
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NFS 475 - Food Production Management
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NFS 476: Food Production Management II
1.00 Credits
University of Southern Mississippi
1 hr. Prerequisite: NFS 475. Study of the principles of organization and management applied to institutional food service
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NFS 476L: Food Production Management II Laboratory
2.00 Credits
University of Southern Mississippi
2 hrs. Prerequisite: NFS 475. Corequisite: NFS 476. Application of skills related to commercial and institutional food systems
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NFS 477: Administrative Dietetics
1.00 Credits
University of Southern Mississippi
1 hr. Prerequisite: NFS 476/476L, ACC 200, MGT 300; permission of instructor. Study and application of management theory and techniques in the supervision of food service personnel
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NFS 477L: Administrative Dietetics Laboratory
2.00 Credits
University of Southern Mississippi
2 hrs. Corequisite: NFS 477. Experiential learning related to management theory and techniques in food production and personnel supervision
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NFS 480: Current Issues in Nutrition and Food Systems
3.00 Credits
University of Southern Mississippi
3 hrs. Prerequisites: NFS 465, 475, 485 and senior status. A study of current trends in applied nutrition with exact topics to vary
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NFS 480 - Current Issues in Nutrition and Food Systems
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NFS 485: Medical Nutrition Therapy II
2.00 Credits
University of Southern Mississippi
2 hrs. Prerequisites: NFS 330, 362, 385, 420, CHE 251/251L, CHE 420. Corequisite: NFS 485L. Biochemical and physiological bases for dietary treatment of obesity and diseases of the gastrointestinal tract and liver
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NFS 485 - Medical Nutrition Therapy II
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NFS 485L: Medical Nutrition Therapy II Laboratory
1.00 Credits
University of Southern Mississippi
1 hr. Corequisite: NFS 485. An application of MNT II through field trips to hospitals, mock charts, case studies, role playing and videotaping
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NFS 485L - Medical Nutrition Therapy II Laboratory
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