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MUS 499: British Studies in Music
3.00 - 6.00 Credits
University of Southern Mississippi
3-6 hrs. Prerequisite: MUS 202 and MUS 232, or approval of instructor. A contemporary view of opera, orchestral, instrumental/chamber and popular music examining Britain's historical musical heritage in terms of its impact on current artistic trends
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NFS 272: Principles of Food Preparation
2.00 Credits
University of Southern Mississippi
2 hrs. Study of theories and techniques of food preparation and their effects on food products (CC 1213)
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NFS 272 - Principles of Food Preparation
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NFS 272L: Principles of Food Preparation Laboratory
1.00 Credits
University of Southern Mississippi
1 hr. Corequisite: NFS 272
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NFS 272L - Principles of Food Preparation Laboratory
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NFS 320: Nutritional Assessment
2.00 Credits
University of Southern Mississippi
2 hrs. Prerequisites: NFS 362; BSC 250/L, 251/L. Corequisite: NFS 320L. Identify techniques of basic assessment of the nutritional status of healthy individuals throughout the life cycle
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NFS 320L: Nutritional Assessment Laboratory
1.00 Credits
University of Southern Mississippi
1 hr. Corequisite: NFS 320. Develop skills in assessing and articulating the nutritional status of healthy individuals throughout the life cycle
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NFS 330: Communication Techniques in Nutrition
2.00 Credits
University of Southern Mississippi
2 hrs. Prerequisite: NFS 320, NFS 362. Corequisite: NFS 330L. Evaluation of methods of interviewing and counseling clients in nutrition and food selection
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NFS 330 - Communication Techniques in Nutrition
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NFS 330L: Communication Techniques in Nutrition Laboratory
1.00 Credits
University of Southern Mississippi
1 hr. Corequisite: NFS 330. Lab to accompany NFS 330. Students develop appropriate interviewing and counseling techniques in nutrition and food selection
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NFS 365: Dietetic Professions:Practice and Research
3.00 Credits
University of Southern Mississippi
3 hrs. Study of the profession of dietetics and the application of research in the field of nutrition and dietetics
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NFS 365 - Dietetic Professions:Practice and Research
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NFS 385: Medical Nutrition Therapy I
2.00 Credits
University of Southern Mississippi
2 hrs. Prerequisites: NFS 272, 272L, NFS 320, NFS 362, BSC 250, BSC 251. Corequisite: NFS 385L. Medical nutrition therapy in health promotion, disease prevention, and menu planning and modification
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NFS 385 - Medical Nutrition Therapy I
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NFS 385L: Medical Nutrition Therapy I Laboratory
1.00 Credits
University of Southern Mississippi
1 hr. Corequisite: NFS 385. Practical application of medical nutrition therapy to health promotion, disease prevention, and menu planning and modification
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