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HRT 1123: Hospitality and Tourism Industry
3.00 Credits
Hinds Community College
An introduction to the hospitality and tourism industry. Discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3 hr lecture)
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HRT 1214: Sanitation and Safety
3.00 - 4.00 Credits
Hinds Community College
Basic principles of microbiology, sanitation, and safety for a food service operation. The course studies the environmental control application through the prevention of food-borne illnesses, cleaning materials and procedures, general regulations, food processing methods, first aid, and fire prevention. (3 hr lecture. 2 hr lab)
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HRT 1223: Restaurant and Catering Operations
3.00 Credits
Hinds Community College
Principles of organizing and managing a food and beverage operation. (3 hr lecture)
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HRT 1413: Rooms Division Management
3.00 Credits
Hinds Community College
A systematic approach to rooms division management in the hospitality industry including front office management and housekeeping operations. (3 hr lecture)
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HRT 1512: Hospitality Seminar I
2.00 - 3.00 Credits
Hinds Community College
Leadership and management skill necessary for success in hospitality and tourism management. The course addresses computer based management systems. (2 hr lecture)
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HRT 1522: Hospitality Seminar II
2.00 - 3.00 Credits
Hinds Community College
Leadership and management skill necessary for success in hospitality and tourism management. The course addresses computer based management systems. (2 hr lecture)
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HRT 1532: Hospitality Seminar III
2.00 - 3.00 Credits
Hinds Community College
Leadership and management skill necessary for success in hospitality and tourism management. The course addresses computer based management systems. (2 hr lecture)
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HRT 1542: Hospitality Seminar IV
2.00 - 3.00 Credits
Hinds Community College
Leadership and management skill necessary for success in hospitality and tourism management. The course addresses computer based management systems. (2 hr lecture)
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HRT 1813: The Professional Tour Guide
3.00 Credits
Hinds Community College
Activities associated with organizing, booking, and conducting escorted tours. (3 hr lecture)
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HRT 1823: The Travel Agency
3.00 Credits
Hinds Community College
A detailed exploration of travel agency operation to include physical structure, staffing needs, client needs, legal implications, interaction with travel and lodging, and accreditation. (3 hr lecture)
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