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AGR 2333: Soil Management and Conservation
3.00 Credits
Hinds Community College
A study of soil management and conservation in relation to the needs of Mississippi agriculture. (3 hr lecture)
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AGR 2343: Forest Measurements
3.00 Credits
Hinds Community College
(Prerequisite: BAD 2323) Principles of measurement of standing and felled trees. Inventory and sampling theory for forested lands. (3 hr lecture)
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AGR 2713: Principles of Agriculture Economics
3.00 Credits
Hinds Community College
General course in the basic principles of economics and their application to agriculture. Special emphasis on economic problems of agriculture. American economic development, production and business organization; the law of diminishing returns, some principles of trade and production, farm organization, exchange value and the market price cost of production, price level movement, and the farm problem and the government. (3 hr lecture)
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AGRICULTURE AGR 1111: Survey of Agriculture
1.00 - 3.00 Credits
Hinds Community College
A study of the overall function, organization and operation of the agricultural industry in the United States and the world. (1 hr lecture)
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AGT 1111: Survey of Agricultural Technology
1.00 - 3.00 Credits
Hinds Community College
A course to provide opportunities for students to gain knowledge, practice, and study in agricultural technology. Includes lectures and seminars on current agricultural topics including government programs and policies, current technological trends and practices, international agriculture, agricultural employment opportunities, etc. (1 hr lecture)
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AGT 1214: Applied Principles of Animal Production
3.00 - 4.00 Credits
Hinds Community College
A course to provide students with basic principles related to the production of farm animals. Includes instruction in the basic production cycle, breeding, nutrition, and health of beef and dairy cattle, hogs, poultry, and catfish. (3 hr lecture, 2 hr lab)
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AGT 1313: Applied Principles of Plant Production
3.00 Credits
Hinds Community College
A course to provide information related to the growth, nutrition, and general culture of agricultural and horticultural crops. Includes instruction on photosynthesis and transpiration, plant nutrition, pest control, and reproduction. (2 hr lecture, 2 hr lab)
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AGT 1413: Principles of Agricultural Management
3.00 Credits
Hinds Community College
A course which provides instruction in organization and structure of agricultural businesses, decision making and the planning process for farming operations. (2 hr lecture, 2 hr lab)
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AGT 1513: Principles of Agricultural Marketing
3.00 Credits
Hinds Community College
An introduction to general principles of marketing agricultural products. Includes instruction in general marketing practices and the use of future contracts. (2 hr lecture, 2 hr lab)
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AGT 1613: Agricultural Records
3.00 Credits
Hinds Community College
An introduction to agricultural recordkeeping techniques including single entry accounting methods, field and enterprise records, and budgeting. (3 hr lecture)
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