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Course Criteria
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3.00 Credits
A study of nutrients as related to personal health, foods, and food preparation, recipe or menu modification for special customer needs, and merchandising techniques associated with nutritious meals. (2 hr lecture, 2 hr lab)
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3.00 Credits
Management duties such as recruiting, interviewing, hiring, scheduling, job evaluations, employee orientation and training, payrolls, and rating employee performance. This course will explore the process by which the manager can enable his/her employees to function efficiently and effectively. These processes will include incentive and benefit programs, discipline, and termination. (2 hr lecture, 2 hr lab)
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3.00 Credits
This course is a cooperative program between industry and education and is designed to integrate the student's technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (9 hr externship)
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3.00 Credits
A continuation of Supervised Work Experience in Food Production and Management Technology I, whereby the student expands and extends his/her experience with industry to a broader level. (9 hr externship)
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3.00 Credits
An introduction to basic geographic concepts and areas of interest. Topics of study include: maps; landforms; weather and climate; natural resources; demographic concepts and trends; language and religion; and political, economic, and urban geography. Spatial relationships and the human environmental impact are stressed. (3 hr lecture)
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3.00 Credits
(Prerequisite: GIT 2123) An introduction to the preparation and interpretation of data in cartographic form and the use of computers for map compilation, design, and production. Includes principles of global positioning (GPS), methods of map-making, and principles of cartography. (2 hr lecture, 2 hr lab)
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3.00 Credits
A course designed to introduce database concepts and goals of database management systems, and relational, hierarchical, and network models of data. Included are Structured Query Language (SQL) and methods for organizing and accessing data. (2 hr lecture, 2 hr lab)
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3.00 Credits
(Prerequisite: DDT 1314) This course includes the use of computer mapping and databases in multiple applications. Included are incorporation of imagery and data into a graphical oriented database system. Also included are the fundamentals of geographical information system techniques, approaches, and applications. (2 hr lecture, 2 hr lab)
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3.00 Credits
(Prerequisite: GIT 2123) This course includes fundamentals of remotely sensed data including scale, feature identification, and symbolization. Includes fundamentals of interpretation techniques of various image products, including topographic and thematic maps, aerial photographs, sensor images, and satellite images. (2 hr lecture, 2 hr lab)
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3.00 Credits
(Prerequisite: GIT 2423, GIT 2113) This is an integrated course that encompasses geographic data units, processing, and analyses directed toward objects of scientific investigation. (1 hr lecture, 4 her lab)
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