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Course Criteria
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3.00 Credits
This course is a fundamental study of the human body's need for and handling of food and nutrients throughout the life cycle. Major emphasis is on nutrient characterizations, recommendations, acquisitions, assimilation, metabolism, and functions. Some review of environmental and behavioral factors that affect food selection and development of chronic diseases is incorporated.
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3.00 Credits
Examines factors influencing fashion color, line, and design. Includes applications of principles of art to clothing creation and selection. (2 hr lecture, 2 hr lab)
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3.00 Credits
An introduction to the fashion industry including fashion terminology; nature of fashion and the creating, manufacturing, and marketing of fashion. (2 hr lecture, 2 hr lab)
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3.00 Credits
Study of the buying and selling function with emphasis on the origin and composition of products, methods of production, quality indicators, the sale of merchandise, and the care of merchandise. (2 hr lecture, 2 hr lab)
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3.00 Credits
Study of the functions of the buyer within the retail operation including logical sequences for activities and information necessary for buying merchandise. (2hr lecture, 2 hr lab)
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3.00 Credits
Examination of fibers, yarns, fabric construction, finishes, and design as applied to the selection of clothing and household fabrics. (2 hr lecture, 2 hr lab)
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3.00 - 4.00 Credits
Application of fundamental principles of design, perspective, and color theory to advanced projects in merchandise presentation. (2 hr lecture, 4 hr lab)
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3.00 Credits
Assessing and developing an appropriate client image for individuals in a variety of occupations and careers. Emphasis on solving figure problems, make up techniques, wardrobe coordination, and the use of modeling techniques to improve image. (1 hr lecture, 4 hr lab)
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3.00 Credits
Principles and application of retail sales promotion with emphasis on in-store activities, advertising, publicity, fashion shows, and other special events. (1 hr lecture, 4 hr lab)
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3.00 - 6.00 Credits
Direct application of concepts, terminology, and theory of fashion marketing. Students must be employed in a work environment where they must solve problems as encountered in industry. (18 hr externship)
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