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AFR 2211: Development of Air Power II
1.00 - 3.00 Credits
Hinds Community College
This course is designed to examine general aspects of air and space power through a historical perspective. (1 hr lecture)
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AFR 2221: Development of Air Power II Lab
1.00 - 3.00 Credits
Hinds Community College
Leadership Lab (LLAB) is an integral part of the program that provides the opportunity for cadets to practice officership skills and develop leadership and management techniques. This class centers on the organized cadet wing where activities are planned and conducted by cadets and supervised by detachment officers. This course also builds esprit de corps within the cadet organization and allows cadets to make errors and be given feedback on how they can correct them without serious consequences. (2 hr lab)
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AGR 1214: Animal Science
3.00 - 4.00 Credits
Hinds Community College
Origin, history, characteristics, market classes, and grades of the major breeds of farm animals and poultry. (3 hr lecture, 2 hr lab)
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AGR 1313: Plant Science
3.00 Credits
Hinds Community College
Introductory course in plant life found on the farm. Special emphasis on structure of plants, plant growth, plant improvement, types of propagation, planting, cultivating, fertilizing, and harvesting. (2 hr lecture, 2 hr lab)
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AGR 1413: Farm Machinery
3.00 Credits
Hinds Community College
Proper care, principles of operation, adjustments, and repair of the different types of farm machinery; the proper selection of farm machinery; the selection and use of machines for the various soil types. (2 hr lecture, 2 hr lab)
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AGR 1521: Forest Resources Survey
1.00 - 3.00 Credits
Hinds Community College
A survey of the professional resource manager's role and career opportunities in providing forest-based goods and services. (1 hr lecture)
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AGR 1812: Western Equitation
2.00 - 3.00 Credits
Hinds Community College
Principles of horsemanship, management, and training of western pleasure horses. (2 hr lecture)
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AGR 2223: Feeds and Feeding
3.00 Credits
Hinds Community College
Digestion and assimilation of the nutrients fed to the various kinds of farm livestock, balance methods of a ration, and recommendation for preparing and feeding livestock the year round. (2 hr lecture, 2 hr lab)
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AGR 2253: Livestock Judging
3.00 Credits
Hinds Community College
Scoring of individual and judging of represented groups of livestock from the standpoint of the breeder and the market. (1 hr lecture, 4 hr lab)
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AGR 2314: Basic Soils
3.00 - 4.00 Credits
Hinds Community College
Study of the foundation of soils, analysis of soils, correction of soil problems, the study of composition and application of fertilizers. (3 hr lecture, 2 hr lab)
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