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Course Criteria
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3.00 - 4.00 Credits
An introduction to the field of refrigeration and air conditioning. Emphasis is placed on principles of safety, thermodynamics, and heat transfer. (2 hr lecture, 4 hr lab)
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3.00 Credits
Various tools and pipe connecting techniques. Covers tools and test equipment required in heating, ventilation, air conditioning, and refrigeration. (2 hr lecture, 2 hr lab)
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3.00 - 4.00 Credits
Fundamentals of gas, fluid, electrical, and programmable controls. (2 hr lecture, 4 hr lab)
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3.00 - 4.00 Credits
An in-depth study of the components and accessories of a sealed system including metering devices, evaporators, compressors, and condensers. (2 hr lecture, 4 hr lab)
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2.00 - 3.00 Credits
Practical applications of refrigerants and lubricants according to the EPA standards. Includes recovery, recycling, and disposal. (1 hr lecture, 2 hr lab)
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3.00 - 4.00 Credits
Basic knowledge of electricity, power distribution, components, solid state devices, and electrical circuits. (2 hr lecture, 4 hr lab)
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2.00 - 3.00 Credits
Business ethics necessary to work with the employer and customer. Includes resume, record keeping, and service contracts. (1 hr lecture, 2 hr lab)
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3.00 Credits
The history of heat pump design, early application and operating principles. Gain information needed to take the R.S.E.S. heat pump certification exam. (3 hr lecture, 6 hr lab)
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3.00 - 4.00 Credits
Astudy of various commercial refrigeration systems. Includes installation, servicing, and maintaining systems. (2 hr lecture, 4 hr lab)
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3.00 - 4.00 Credits
Various types of residential and commercial air conditioning, including hydronic, absorption, and desiccant systems. (2 hr lecture, 4 hr lab)
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