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Course Criteria
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3.00 Credits
Principles of pattern making and fitting. Construction of original design using flat pattern methods. Prerequisite: FCS 105 or consent of instructor. Lecture 1 hour, laboratory 4 hours. 3
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1.00 Credits
Experimental approach to study of physical and chemical properties of foods; recipe development, modification, and evaluation; food safety and technology; biotechnology and sensory evaluation. Lecture 1 hour, laboratory 4 hours. Prerequisites: FCS 102, CHE 101, CHE 102. 3
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2.00 Credits
Scientific and consumer-oriented study of the production, properties, and performance of textile fibers, yarns, fabrication, and finishes; government role in textile legislation. Lecture 2 hours, laboratory 2 hours. 3
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3.00 Credits
Factors affecting consumer satisfaction, motivation, and behavior in the area of ready-to-wear apparel. Evaluation of apparel, including performance, quality/cost factors, and organization of apparel manufacturing. 3
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2.00 Credits
Food selection, preparation techniques, and meal management principles, and basic nutrition. Table etiquette for all occasions. Lecture 2 hours, laboratory 2 hours. 3
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3.00 Credits
Individual and design factors influencing interior design; overview of residential and commercial design. 3
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3.00 Credits
Examination of social, psychological, and financial determinants of housing choices; the processes of renting, buying, building, and home maintenance; and historical, societal, financial, and aesthetic factors affecting the housing markets. 3
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3.00 Credits
Costume from ancient to modern times with emphasis on historic and socio-economic influence. 3
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3.00 Credits
Family life cycle, from selection of mate through aging, with emphasis on factors that contribute to satisfying individual and family life. 3
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2.00 Credits
Growth and development of the child, from conception through adolescence; emphasis on principles, theories, and characteristics of normal child development. Brief introduction to procedures appropriate for preschool. Laboratory consists of directed observation and participation with preschool-aged children. Lecture 2 hours, laboratory 2 hours. 3
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