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BIO 310: Gen Microbiology
3.00 Credits
Norfolk State University
Introduction to the microbes, including bacteria, molds, yeasts, and viruses. Investigation of fundamental concepts of microorganisms, including nutrition, ecology, and physiology; principles of sterilization and methods of control of microorganisms; their economic importance.
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BIO 310L: Gen Microbio Lab
1.00 Credits
Norfolk State University
Introduction to the microbes, including bacteria, molds, yeasts, and viruses. Investigation of fundamental concepts of microorganisms, including nutrition, ecology, and physiology; principles of sterilization and methods of control of microorganisms; their economic importance
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BIO 320: Pathophysiology
3.00 Credits
Norfolk State University
Introduction to the study of the normal physiology of various systems of the human body and how alterations in structure and function can initiate the onset of disease. Inherent in this course is a study of the adaptive capacity of the human body.
Prerequisite:
BIO-166, BIO-163(57)
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BIO 320 - Pathophysiology
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BIO 351: Principls Genetics
3.00 Credits
Norfolk State University
Introductory course dealing with the principles of heredity and variation in plants and animals, including man
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BIO 351 - Principls Genetics
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BIO 351L: Prin Genetics Lab
1.00 Credits
Norfolk State University
Introductory genetic labs are designed to provide exercises that deal with the principles of heredity and variation in plants and animals, including man.
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BIO 351L - Prin Genetics Lab
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BIO 362: Histl/Microtechniques
3.00 Credits
Norfolk State University
Study of the structure and properties of cells the cellular relationships to the main type of tissues and histology of organs; the principles and methods of preparation of plant and animal tissues; and some techniques in histochem- istry
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BIO 362 - Histl/Microtechniques
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BIO 362L: Histl/Microtec Lab
1.00 Credits
Norfolk State University
Study of the structure and properties of cells; the cellular relationships to the main type of tissues and histology of organs; the principles and methods of preparation of plant and animal tissues; and some techniques in histochem- istry
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BUS 175: Intro to Busn & Entrepren
3.00 Credits
Norfolk State University
Introduction to the world of business and the integrative nature of business activities, business topics germane to both corporate and entrepreneurial environment, including the impact of globalization. Emphasis on the decision- -making process in various inter-departments and business functional areas.
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BUS 281: Legal Environment for Business
3.00 Credits
Norfolk State University
Survey of the Anglo-American legal system, the American court system, criminal law, tort law, contracts, property law, the law governing business organizations, and governmental regulation of business. Emphasis on the legal, ethical, social, and political environment in which business and government operate.
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BUS 281 - Legal Environment for Business
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BUS 300: Internship
3.00 Credits
Norfolk State University
Supervised work experience in an approved business environment. Students will submit a proposed work plan to the start of the experience and a paper detailing the experience after its completion.
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BUS 300 - Internship
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