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  • BIOL 1310: Environmental Science Seminar

    2.00 Credits
    Rochester Community and Technical College

    This course will introduce students to important research papers in the field of environmental science and ecology. The course will also provide an understanding of and exposure to environmental science fields, networking, career exploration, and internship opportunities, as well as aid in students' ability to apply scientific principles to various environmental science issues. These experiences are aimed to help prepare students for a future in-field experience, job, and/or further education. (Prerequisites: None.)
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  • BIOL 1320: Connect With Nature

    1.00 Credits
    Rochester Community and Technical College

    This course is designed to introduce students to the wonders and meditative properties of nature. Students will be introduced to the poetic writings of visionary naturalists Aldo Leopold and Henry David Thoreau. Students will learn to use their sense of sight, sound, touch, and smell to heighten their awareness and appreciation for the natural life that shares the land with them. Students will also learn to identify wildlife species on campus and nearby natural areas and realize that signs of nature can be found in all types of landscapes. This course will primarily meet outdoors. (Prerequisites: None)
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  • BIOL 2000: Ecology

    4.00 Credits
    Rochester Community and Technical College

    This course teaches the basic principles of organismal, population, community, and ecosystem ecology, with an emphasis on applied ecology. The course is designed so that at the conclusion of the course students will have an appreciation and understanding of the principles of ecology and be able to: (1) explain the various biotic and abiotic forces acting on an organism in its natural environment, (2) determine the importance of these forces under varying conditions, and (3) predict how human activities may alter the effects of these forces. The lab portion of this course reemphasizes lecture concepts and offers hands-on experience with the concepts in the lab and/or field setting. (Prerequisites: BIOL 1100 or BIOL 1101 or BIOL 1102 or BIOL 1220).
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  • BIOL 2020: Introduction to Molecular Biology Methods

    4.00 Credits
    Rochester Community and Technical College

    This is a semester-long, lab-intensive course for students currently employed in or ultimately seeking employment in a clinical or research laboratory with a health care focus. This course is specifically designed for students in Biotechnology programs at RCTC. The goal of this course is to provide the student with both a conceptual and practical understanding of basic lab techniques with particular emphasis on developing the skills to perform these specific techniques independently upon completion of the course. (Prerequisites: Grade of "C" or better in CHEM 1127 and BIOL 1220. Other Requirements: College level reading and writing).
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  • BIOL 2021: General Microbiology

    4.00 Credits
    Rochester Community and Technical College

    This is an introductory microbiology course covering the following topics: prokaryotic cell structure, metabolism, growth, genetics, pathogenesis; viruses; the eukaryotic microbes, fungi and protozoa; epidemiology, control of microbial growth, specific and nonspecific immunity and immune disorders. Students must show completion of prerequisite courses with a C or better. (Prerequisites: BIOL 1217 or BIOL 1220 and CHEM 1117 or CHEM 1127).
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  • BIOL 2200: General Zoology

    4.00 Credits
    Rochester Community and Technical College

    This course is a survey course of the classification, evolution, ecology, anatomy and physiology of animals. The lab portion of this course reemphasizes lecture concepts and offers hands-on experience with representative members of organisms studied in lecture. (Prerequisites: BIOL 1220 or BIOL 1230).
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  • BIOL 2300: Genetics

    4.00 Credits
    Rochester Community and Technical College

    This course presents the fundamental concepts of classical transmission genetics and modern molecular genetics. Topics include Mendelian genetics, linkage and mapping, chromosomal anomalies, population and evolutionary genetics, biotechnology and nucleic acid analysis. (Prerequisites: BIOL 1220 and either CHEM 1127 or PHYS 1117).
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  • BIOL 2920: General Biology I: Honors

    4.00 Credits
    Rochester Community and Technical College

    This course is one of two introductory courses in biology, offered as an honors course with more development and detailed cellular-based approach to the foundational principles of biology, and it addresses basic life processes at molecular, cellular, tissue, and organismal levels, principles of evolution, and interactions among organisms. One of Phi Theta Kappa's Honors Study Topic themes will unite topics covered in a traditional general biology course such as science and experimentation, cellular structure and function, genetics and inheritance, evolution, and ecology. Through an examination of primary scientific literature and the completion of a multifaceted, original research project, emphasis will be placed on the critical analysis and integration of biological concepts as they connect to the selected theme. This course is the Honors Equivalent of BIOL 1220. (Prerequisites: None).
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  • BUS 1101: Introduction to Business

    3.00 Credits
    Rochester Community and Technical College

    This is a survey course in the field of business that will cover the major functional areas of business; including management, marketing, finance, and their more specialized sub functions. In addition, we will cover the foundations of American business, including the nature of the free enterprise system, business's social responsibilities, and the structure of American business. Attention will also be given to the international dimensions of modern business. College level reading is recommended for this course. (Prerequisites: None) (Other requirements: College level reading is recommended for this course.)
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  • BUS 1144: Entrepreneurship

    3.00 Credits
    Rochester Community and Technical College

    This course is designed to take the student through the development and management of a small business. Students will learn to identify market opportunities both new and within existing markets through market analysis techniques developed through the course content. Students will become familiar with different organizational types, both from structure, taxation, asset protection as it relates to business ownership. The course will also prepare students in how to develop, organize and prepare a formal business plan. (Prerequisites: None) (Other requirements: College level reading and MATH 0098 are recommended for this course.)
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