|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
4.00 Credits
This course is designed for students majoring in biology. Students will explore major concepts in microbiology including taxonomy, structure and function, biochemistry, metabolism, pathogenesis, immunology, and ecology of microbes, emphasizing the diverse role of microbes in the biological world. Students will engage in techniques appropriate to the study of microorganisms and gain experience in experimental design, data analysis and interpretation, and the communication of results. Lecture 3 credits, 3-hour lab 1 credit.
-
4.00 Credits
An examination of a special topic in biology, intended for second-year students.Fall 2008, BIOL 2900 sections 10, 11: Provide a broad introduction to biotechnology including the scientific basis of the technologies and their historical development with an emphasis on current application in the areas of agriculture, medicine, forensics and the environment.
-
3.00 Credits
Mastery of computer keyboarding and other fundamental computer skills, as well as introductory word processing, are essential in most occupations. Computer keyboarding includes keying by touch no less than 30 words a minute with emphasis on proofreading and accuracy. Essential computer skills include file management, creating and editing documents, and effectively utilizing Normandale's learning management system (D2L). Students apply their skills to create and format multiple documents in a Windows environment. BUSN 1000 is recommended as a first-year course so that skills and knowledge can be applied to other Normandale courses.
-
3.00 Credits
In this course students examine how organizations use social media to listen, understand and engage their target markets, provide value to their customers and potential customers, and promote calls to action that lead to sales of products and services. Topics include blogs, microblogs, social networks, video sharing, photo and image sharing and podcasting, various social media platforms, and careers in social media marketing.
-
3.00 Credits
The world of business, its relationship to the modern American economy, management, marketing and financial disciplines. A broad overview of business functions and organizations.
-
3.00 Credits
This course provides a basic introduction to leadership in the workplace. Students will assess their leadership traits and develop skills to improve their own leadership performance.
-
3.00 Credits
Examines the skills needed to be a successful entrepreneur; screens a business opportunity and assesses the resources needed for successful setup of a company.
-
3.00 Credits
International dimensions of business: global business environment (economic, legal, cultural, political) and international business functions (management, marketing, finance, exporting, importing). In order to complete assignments, students will need access to the internet.
-
1.00 Credits
Tourism is an ever-evolving industry. Destinations, products, and services that are popular today, can quickly become trends of the past. Through the utilization of a life-cycle framework, assigned readings, research, and discussion, students examine current trends impacting tourism regionally, domestically, and internationally.
-
3.00 Credits
Sustainable tourism considers its economic, environmental and socio-cultural effects on the host community. Case studies will be used to highlight successful examples of sustainable tourism initiatives that have helped preserve the tourism industry for current and future generations.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|