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Course Criteria
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3.00 Credits
Prereq: Eligible for ENGC 1101; eligible for READ 1106. The course will present East Asian history with a comparative emphasis focusing on the social, cultural, and political development of the region. Topics will include the creation and decline of early empires; diffusion of Confucian ideology; diffusion of Buddhism; resistance to Chinese expansion;Western imperialism; the rise of Asian nationalism; social revolution; modernization and nationalism; and East Asian expansion in the 21st century. Fall MnTC Goals: 5 & 8
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1.00 - 3.00 Credits
Prereq: Topic-dependent. A one-semester special topics course in which students may engage in a study of a subject not regularly offered in the history program, or for international educational experience, intended for second-year students.
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3.00 Credits
Prereq: Eligible for READ 1106; eligible for ENGC 1101. Introduction to terminology used in the health professions covering fundamental skills necessary to understand, listen, speak, read and write. Fall, Spring, Summer
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2.00 Credits
This course provides a basic understanding of first aid and adult CPR principles and covers fundamental skills necessary to sustain a life until Emergency Medical Services arrive at the scene. Fall, Spring
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3.00 Credits
An exploration of contemporary health trends and implications for the individual, family, community and society. Emphasis is placed on the prevention of health problems through the thoughtful examination of ethical issues and the exercising of personal responsibility relative to lifestyle choices. Fall, Spring, Summer
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3.00 Credits
This course will examine the impact of mood-altering substances on the individual, family and society. This includes an exploration of the interrelatedness of personal decisions regarding the use/non-use of mood-altering substances on politics, economics and the various socio-cultural institutions. Fall, Spring, Summer
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3.00 Credits
Prereq: Eligible for READ 1106. Emphasis on physiological function of nutrients in the human body, including digestion, absorption and metabolism. Basic principles of nutrition are used to demonstrate and evaluate disease preventing diets that are determined by scientific criteria. Application of nutrition theories are illustrated by an in-depth dietary analysis utilizing data bases, calculations and scientific inquiry. Taught by Registered Dieticians. Fall, Spring, Summer
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1.00 Credits
This Heart Saver CPR course is designed to provide the lay rescuer with the knowledge and skills necessary in an emergency to help sustain life, reduce pain and minimize the consequences of respiratory and cardiac emergencies until more advanced medical help can arrive. Fall, Spring, Summer
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1.00 Credits
This course is designed to teach the skills of CPR for victims of all ages (including ventilation with a barrier device, a bag-mask device and oxygen); use of an automated external defibrillator (AED); and relief of foreign-body airway obstruction (FBAO). It is intended for participants who provide healthcare to patients in a wide variety of settings, including in-hospital and outof- hospital. Meets admission requirements for the Dental Hygiene and Nursing programs at Normandale. This course provides American Heart Association Basic Life Support (BLS) Certification. Fall, Spring, Summer
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3.00 Credits
An exploration and celebration of the adaptive ability of human beings to create and overcome stress in our urban and technological society. This course uses a holistic approach in assisting the student to recognize personal stress levels, to develop strategies for managing stress and to understand the relationships between complex cultural forces and personal responsibility in the 21st century. Fall, Spring, Summer
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