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DENH 2266: General and Oral Pathology
2.00 Credits
Normandale Community College
Prereq: BIOL 1142, 2204. The identification, pathogenesis, histology, prevention and management of oral disease; the manifestations and complications associated with systemic disease; and the basic principles and aspects of pathology related to dental healthcare. Fall
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DENH 2281: Preventive Concepts in
2.00 Credits
Normandale Community College
Community Dental Health Prereq: Must be a second-year enrolled Dental Hygiene student. Introduction to federal, state and local public health programs. Epidemiology, prevention and control of oral diseases at the community level. Principles of assessment, diagnosis, planning, implementation, evaluation and documentation of dental public health programs. Community oral health service in an extramural setting. Note: Off-campus projects will involve additional hours outside of the regularly scheduled class time and/or non-class days. Rotation schedules will be provided in advance. Spring
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DENH 2900: Topics
1.00 - 4.00 Credits
Normandale Community College
Prereq: Topic-dependent. Skill development in various special areas of dental hygiene, intended for second-year dental hygiene students.
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DENH 2900 - Topics
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DIET 1101: Introduction to Profession
2.00 Credits
Normandale Community College
of Dietetics Prereq: Admission to Dietetic Technology program or consent of professor. Role of dietetic technician in relation to other dietetic and health professionals. Topics in career options, health care systems, complementary and alternative medicine and health promotion. Fall
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DIET 1101 - Introduction to Profession
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DIET 1110: Life Cycle Nutrition
3.00 Credits
Normandale Community College
Prereq: HLTH 1107 or other nutrition course. Nutritional needs for pregnancy, lactation, infancy, childhood, adolescents and people who have allergies. Nutritional requirements and problems of the elderly. Fall
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DIET 1154: Clinical Nutrition Tools
4.00 Credits
Normandale Community College
Prereq: HLTH 1107, DIET 1110 or concurrent registration. Medical abbreviations and terminology. Diabetic exchanges and calorie counts. Interviewing, counseling and education principles applied to normal and therapeutic nutrition. Computer use in nutrition research. Students plan, develop, present and evaluate a lesson for a group. Fall
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DIET 1154 - Clinical Nutrition Tools
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DIET 1269: Food Systems Management
3.00 Credits
Normandale Community College
Quantity food production, menu planning, cost controls, food purchasing and financial controls. Fall
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DIET 1269 - Food Systems Management
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DIET 1271: Clinical Experience I-Food Service
3.00 Credits
Normandale Community College
Management Prereq: DIET 1269 or concurrent registration. Food production and management in a long term care setting. 10 hours per week. Fall
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DIET 1271 - Clinical Experience I-Food Service
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DIET 1900: Topics in Dietetic Technology
1.00 - 4.00 Credits
Normandale Community College
Prereq: Topic-dependent. Skill development in various special areas of dietetic technology, intended for any interested dietetic technology student.
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DIET 2145: Experimental Foods
3.00 Credits
Normandale Community College
Prereq: HLTH 1107. Discover the scientific explanation responsible for changes during cooking while conducting experiments on vegetables, fruits, eggs, milk and cheese products. Lecture 2 hours; lab 2 hours. Spring
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