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Course Criteria
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4.00 Credits
Chemical concepts are covered and applied to understanding and analyzing current environmental issues. Topics include air and water pollution, nuclear power, energy usage and recycling. Lecture 3 hours; lab 2 hours.
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4.00 Credits
This laboratory science course is intended for students as preparation for CHEM 1050 or CHEM 1061. Basic principles of chemistry are discussed and applied to everyday situations. Tools and methods of investigation used by chemists are introduced through laboratory exercises.
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3.00 Credits
This one-term laboratory course, designed for students pursuing a nursing or allied health degree, builds on general chemistry concepts to provide an overview of organic and biochemistry with an emphasis on applications to the chemistry of the human body. Topics include solutions and body fluids, acid-base chemistry, relation between structure and reactivity for biochemical molecules, and metabolic pathways.
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5.00 Credits
Concepts in Chemistry that will be explored include: atomic theory, stoichiometry, thermochemistry, chemical bonding, molecular structure, properties and behavior of the physical states, reaction types.
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5.00 Credits
Continuation of Chemistry 1061: physical properties of solutions, chemical equilibrium, kinetics, reaction mechanisms, acid-base chemistry, thermodynamics, electrochemistry, complex ions, qualitative analysis, and nuclear chemistry.
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4.00 Credits
Lecture and laboratory course emphasizing the theory and practice of gravimetric, volumetric and instrumental analysis. Lecture 3 hours; lab 3 hours.
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5.00 Credits
Mechanisms and reactions of aliphatic compounds, stereochemistry, spectral analysis and relevant instrumentation. Lecture 4 hours; lab 4 hours.
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5.00 Credits
Aromaticity and reactions of aromatic compounds; heterocyclic compounds; polynuclear aromatic compounds; carbonyl polyfunctional compounds (aldehydes, ketones, carboxylic acids, carboxylic acid derivatives); enol and enolate chemistry; carbohydrates; synthetic polymers; amino acids, and proteins. Lecture 4 hours; lab 4 hours.
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3.00 Credits
This is a one semester non-biochemistry major course designed for students who intend to complete a 4 year Biological Sciences major or enter a pre-professional program in Dentistry, Veterinary Medicine, or Pharmacology. Introduction to the fundamentals of biochemistry: structure and function of biological macromolecules , including the study of enzyme catalysis, metabolism and the regulation of metabolism (carbohydrates, lipids, amino acids and nucleotides), comprehensive, quantitative analysis of chemical equilibria, bioenergetics and the chemical foundation of genetic information.
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5.00 Credits
Introduction to basic language skills. Development of listening, reading, speaking, and writing skills to become proficient at the appropriate level. Cultural understanding and sensitivity are important aspects of the course.
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